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!1 What task requires food handlers to wash their hands before and after doing it? !2 Which action requires a food handler to change gloves? !3 How should the temperature of a shipment of … From servsafe.com
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@1 After handling raw meat and before handling produce, what should food handlers do with their gloves? A Clean and sanitize them. B Continue working with them. From extension.msstate.edu
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@1 After handling raw meat and before handling produce, what should food handlers do with their gloves? A Clean and sanitize them. B Continue working with them. From frla.org
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Safe food handling practices are crucial for preventing foodborne illnesses. This article provides a comprehensive practice test with detailed answers to help food handlers From dev.whowhatwhy.org
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eFood-Lite: Basic Food Safety Training – Teacher’s Quiz Guide Chapter 1. The importance of food safety 1. How often is the person-in-charge (PIC) required to be onsite? A) Only when … From efoodhandlers.blob.core.windows.net
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A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. From servsafe.com
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