Another Crock Pot Roast Food

CROCK POT POT ROAST WITH NOODLES

Steps:

• Spray crock pot with Pam.
• Brown roast if desired.
• Place all ingredients except noodles in crock pot.
• Cover and cook on Low 6-8 hours, stirring occasionally.
• Serve roast over cooked noodles.

TO DIE FOR CROCK POT ROAST

Steps:

• Place beef roast in crock pot.
• Mix the dried mixes together in a bowl and sprinkle over the roast.
• Pour the water around the roast.
• Cook on low for 7-9 hours.
• Optional tweaks:.
• 1. Use onion soup mix instead of ranch.
• 2. Add one cup of red wine along with the water.
• 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

POT ROAST IN A CROCK POT

Steps:

• Place 1/2 of the vegetables in the crock pot.
• Place the meat on top of the vegetables.
• Add the other half of the vegetables on top of the meat.
• Add the beef stock and the wine.
• Add the salt and pepper and herbs.
• Cook on low for 8-10 hours.

ANOTHER BEEF SLOW COOKER POT ROAST -- HUBBY & KIDS FAVORITE

Steps:

• 1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
• 2. Put half of the carrots, onion, celery and potatoes into the crock pot.
• 3. Place meat over.
• 4.Put the other half of the veggies/potatoes on top of the meat.
• 5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
• 6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.

CROCK POT POT ROAST

Steps:

• Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
• Place half of the vegetables in the crock pot.
• Heat oil in a large pan over medium high heat.
• Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
• Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
• Combine broth and wine, and pour inches.
• Cook 8-10 hours on low.
• About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
• Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
• Discard bay leaf and garlic cloves.

ANOTHER CROCK-POT ROAST.........

Steps:

• Place roast in crockpot. Sprinkle evenly with packets and liquid smoke.
• Place water in crockpot. Turn on low. ( Try not to dump it on top of the roast -- ).
• Cover and cook on low 8-10 hours.