MUM'S CHEESECAKE
This is a cheesecake my mum used to make on the holidays, and is absolutely wonderful. When she passed away, I found the recipe in one of her books and continued the tradition. Though at first I had never baked a cheesecake, it came out perfect the first time, and has continued to be a perfect bake on every attempt. Enjoy!
Provided by EQJunkie
Categories Cheesecake
Time 2h
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- Combine graham cracker crumbs, 2 tablespoons sugar and margarine in medium bowl and mix until well combined and all crumbs are moist. Press mixture into the bottom and 1/2 up the sides of a 12 inch to 14 inch springform pan. Set aside.
- In large mixing bowl, beat the 4 packages cream cheese until smooth and fluffy. Add eggs 2 at a time and beat well after each addition. Gradually add sugar, mix well. Add 2 teaspoons vanilla and evaporated milk and mix well.
- Pour filling onto the graham crust. Bake at 300 degrees for 1 hour and 15 minutes on bottom rack of oven.
- Remove cake from the oven and let cool for 10 minutes.
- During 10 minute cool down, combine sour cream, 9 tablespoons sugar and 2 tsp vanilla in a bowl. When cake has cooled for 10 minutes, spread the sour cream mixture on top of the cake. Bake cake for an additional 5 minutes then remove from the oven.
- Cool cake completely before removing the sides of the springform pan. Serve cake well-chilled.
Nutrition Facts : Calories 675.1, Fat 47.1, SaturatedFat 24.5, Cholesterol 226.4, Sodium 469.5, Carbohydrate 52.5, Fiber 0.4, Sugar 41.5, Protein 12.3
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
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