ANGLESEY EGGS
Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have been enjoyed for tea or supper by many Welsh and English vacationers here.
Provided by Millereg
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the leeks for 5-10 minutes, strain and combine with the mashed potato.
- Season well and beat in half the butter until the mixture is fluffy.
- Arrange on a greased ovenproof dish.
- To make the cheese sauce, melt 1 ounce of butter in a saucepan and stir in the flour.
- Cook for 2 minutes, stirring constantly.
- Remove from the heat and gradually add the hot milk, mixing vigorously.
- When smooth, return to the heat and bring to the boil, stirring all the while.
- Allow to simmer gently until thick.
- Add nutmeg, most of the grated cheese and season to taste.
- Slice the hard-boiled eggs in half, lengthwise, and arrange on the bed of leek and potatoes.
- Cover with the cheese sauce, sprinkle with the remaining grated cheese and dot with the remaining butter.
- Bake at 200°C/ 400°F/ Gas Mark 6 until brown.
WELSH ANGLESEY EGGS
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Provided by Olha7397
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a medium sized saucepan, cover with cold water, add a good bit of salt, loosely cover and bring to the boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes. About 7 minutes before the potatoes are cooked, put the leeks in a steamer and steam over the potatoes, uncovered, for about 6-7 minutes until tender. Transfer the leeks to a clean tea towel and pat dry. Drain potatoes, return saucepan to a very low heat to thoroughly dry them out. Remove from the heat and mash with a potato masher. Add 1/4 cup of butter, the mustard and the steamed leeks and beat all the ingredients together until you have created a light, fluffy mass. Season with salt and pepper to taste, cover with a clean tea towel and a lid and set to one side while you prepare the cheese sauce.
- Preheat oven to 400°F Melt the remaining 1/4 cup of butter in a saucepan over low heat. Whisk in the flour and let cook for a minute or two; remove from heat if mixture begins to colour. Add milk gradually, whisking in as you do so. Increase heat and cook until mixture comes to a gently boil and thickens. If too thick, add a little additional milk. Add all but 2 tablespoon of the cheese and stir in well to melt. Season with salt and pepper to taste.
- Lightly butter a shallow gratin dish. Spoon the potato mixture around the outside. Fill the centre with the quartered eggs. Cover all with the cheese sauce and use rest of the cheese for the top. Bake for 20-25 minutes until golden brown and heated through. 4 serving. Serve with a traditional farmhouse dry cider.
- NOTE: Make sure to hard boil the eggs correctly so their yolks are not discoloured: place in cold water, bring to a rolling boil, let boil for just a minute, remove from the heat, cover and let stand 15-17 minutes. Run cold water and let sit in the cold water for 5 minutes before shelling and using.
- New Celtic Cooking.
ANGLESEY EGGS (WELSH)
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Provided by Mikekey *
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook the potatoes in boiling water for about 15 minutes, or until soft. Drain and mash.
- 2. Cook the leeks in a little water for 10 minutes. Drain. Stir into the potatoes with a little black pepper.
- 3. Peel the eggs and cut into halves or quarters lengthwise.
- 4. Preheat oven to 400F. Grease an ovenproof casserole dish with butter (or use nonstick cooking spray)
- 5. Pour butter into a pan and melt over medium heat. Whisk in the flour until blended and then slowly whisk in milk. Add nutmeg. Bring to a gentle boil and cook 2 minutes, whisking, until thick and smooth. Remove from heat and stir in half the cheese and season to taste.
- 6. Put potato mixture into dish and arrange egg slices over the top. Top with cheese sauce and the sprinkle remaining cheese on top.
- 7. Put into oven and bake 15-20 minutes or until bubbly and golden brown.
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Jul 12, 2017 - Have you ever tried the Welsh Anglesey Eggs dish? It's a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a …
From pinterest.ca
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Mar 12, 2020 - Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores. Mar 12, 2020 - Anglesey Eggs …
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Welsh Anglesey Eggs Perfect for vegetarians, this recipe is comfort food at its finest. The recipe, called wyau ynys mon in Welsh, comes from Anglesey which is a small island off the coast of Wales in the Irish sea. A delicious meal of potatoes, leeks, eggs and milk; leeks are in fact the national symbol of Wales, and one of the few vegetables . Boil the eggs …
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Perfect for vegetarians, this recipe is comfort food at its finest. The recipe, called wyau ynys mon in Welsh, comes from Anglesey which is a small island of...
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Welsh Anglesey Eggs Perfect for vegetarians, this recipe is comfort food at its finest. The recipe, called wyau ynys mon in Welsh, comes from Anglesey which is a small island off the coast of Wales in the Irish sea. A delicious meal of potatoes, leeks, eggs and milk; leeks are in fact the national symbol of Wales, and one of the few vegetables . Boil the eggs …
From tfrecipes.com
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Anglesey Eggs (Ŵyau Ynys Môn) – This classic Welsh recipe of mashed potatoes with leeks & hard boiled eggs, is baked in a cheese sauce with a crisp crumb topping, and makes a thrifty and tasty midweek supper dish for all the family. with Co-Op Irresistible Mashing Potatoes. Today’s recipe is a classic, Anglesey Eggs (Ŵyau Ynys Môn), a wonderful Welsh recipe from the island of Anglesey ...
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Authentic british food. anglesey eggs baked with mashed potatoes, leek cheese sauce close-up on the table. vertical top view from above. Image Editor Save Comp. Similar Photos See All. Anglesey Eggs, Welsh, cuisine, mashed potatoes with leeks & hard boiled eggs, is baked in a cheese sauce , British Traditional assorted dishes, Top view. Anglesey Eggs…
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Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores. ... (DV) tells you how much a nutrient in a food …
From thespruceeats.com
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Anglesey Eggs (Ŵyau Ynys Môn) – This classic Welsh recipe of mashed potatoes with leeks & hard boiled eggs, is baked in a cheese sauce with a crisp crumb topping, and makes a thrifty and tasty midweek supper dish for all the family. Today’s recipe is a classic, Anglesey Eggs (Ŵyau Ynys Môn), a wonderful Welsh recipe from the island of Anglesey…
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