Angel Hair Pasta With Pesto And Tomatoes Food

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ANGEL HAIR PASTA WITH TRAPANI-STYLE PESTO



Angel Hair Pasta with Trapani-Style Pesto image

Delicate angel hair pasta begs for an easy, elegant sauce. This one is a rustic tomato version of pesto, made quickly in a large bowl with grated fresh, in-season tomatoes, ground almonds instead of pine nuts, and a mix of fresh parsley and basil. Bring it all together with freshly grated Parmesan and olive oil for a light and lively meal that's a perfect pair with chardonnay or pinot grigio.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Number Of Ingredients 11

12 ounces dried angel hair pasta
1 1/4 pounds ripe heirloom tomatoes, halved
1/3 cup skin-on ground almonds
1 cup packed fresh basil leaves, chopped
1/4 cup fresh flat-leaf parsley leaves, chopped
2 cloves garlic, minced
3/4 cup grated Parmesan, plus more for garnish
1/4 cup extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
Kosher salt and freshly ground pepper
Crusty bread, for serving

Steps:

  • 1. Set a pot of water for the pasta on high heat and bring to a boil. In a large mixing bowl, grate the tomatoes on a large box grater, leaving behind the skins. Toss the tomatoes together with the ground almonds, basil, parsley, and garlic. Stir in the Parmesan, olive oil, and lemon zest. Season with 1 teaspoon salt and pepper. Set aside 1 cup sauce.
  • 2. When the water is boiling, cook the pasta according to package directions. Drain the pasta, reserving one-third cup pasta water, and toss with the remaining sauce. Add the pasta water.
  • 3. Divide the pasta among 4 bowls, top with the reserved sauce, and garnish with additional freshly grated Parmesan. Serve with crusty bread.

ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR PASTA WITH BASIL & TOMATOES



Angel Hair Pasta With Basil & Tomatoes image

Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair.

Provided by CookingONTheSide

Categories     Vegetable

Time 17m

Yield 3 serving(s)

Number Of Ingredients 6

4 ounces uncooked dried angel hair pasta (capellini, broken in half)
1 teaspoon finely chopped fresh garlic
6 medium roma tomatoes, coarsely chopped
1/4 cup chopped fresh basil leaf
2 tablespoons light butter, with canola oil
freshly shredded parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Drain and keep warm.
  • Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.
  • Cook over medium heat 1 minute.
  • Add tomatoes and basil.
  • Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).
  • Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.

PESTO AND TOMATO ANGEL HAIR PASTA



Pesto and Tomato Angel Hair Pasta image

Make and share this Pesto and Tomato Angel Hair Pasta recipe from Food.com.

Provided by Marie

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb angel hair pasta
3 cloves garlic
3 cups fresh basil leaves
1/2 cup pine nuts
2 ounces parmesan cheese
1/2 teaspoon salt
black pepper
2/3 cup extra virgin olive oil
1 cup diced tomato

Steps:

  • Cook angel hair pasta according to package directions.
  • Turn on food processor and drop garlic down feed tube.
  • Stop the processor and add basil, nuts, cheese and salt and pepper.
  • Pulse until finely chopped, then with motor running, add oil gradually through tube until blended.
  • Drain pasta and reserve some of cooking water.
  • Toss pasta with the pesto, then add tomatoes.
  • If mixture is too thick, add a little cooking water.
  • Can be served hot or cold.

Nutrition Facts : Calories 942.7, Fat 53.6, SaturatedFat 8.6, Cholesterol 12.5, Sodium 657.4, Carbohydrate 93.7, Fiber 6.5, Sugar 5.3, Protein 24

ANGEL HAIR PASTA WITH PESTO AND TOMATOES



Angel Hair Pasta With Pesto and Tomatoes image

Make and share this Angel Hair Pasta With Pesto and Tomatoes recipe from Food.com.

Provided by Melinda 2

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces angel hair pasta, cooked and drained
2 tablespoons olive oil
14 1/2 ounces diced tomatoes
1/3 cup pesto sauce
1/2 sweet onion, diced
3 garlic cloves, crushed
salt
pepper
garlic salt
lemon pepper
1/4 cup parmesan cheese, grated

Steps:

  • Prepare Angel Hair Pasta to pkg. directions and drain.
  • In a large skillet heat olive oil.
  • Saute onion and garlic. About 2 minutes.
  • Add tomatoes and pesto. Add salt and pepper, continue to cook until hot.
  • Add cooked pasta, Parmesean cheese, garlic salt and lemon pepper.
  • Toss and Serve.

ROASTED CHERRY TOMATOES WITH ANGEL HAIR PASTA



Roasted Cherry Tomatoes with Angel Hair Pasta image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 19

1 pound red cherry tomatoes, halved
1 pound yellow cherry tomatoes
1/2 pound small green heirloom tomatoes, quartered
1/4 cup olive oil
3 tablespoons slivered garlic
1 tablespoon balsamic vinegar
3/4 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1/4 cup chiffonade fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1 teaspoon minced fresh oregano leaves
1 pound angel hair pasta
2 tablespoons extra-virgin olive oil
8 ounces whole-milk ricotta salata, crumbled
1/2 cup toasted pine nuts
1/2 cup grated Pecorino
Additional chopped fresh herbs, garnish
Hot French or Italian bread, accompaniment

Steps:

  • Position rack in center of oven and preheat to 350 degrees F.
  • In a large, glass baking dish, toss the tomatoes with the oil, garlic, vinegar, salt, red pepper flakes, and pepper. Roast until the tomatoes are tender, stirring occasionally, 40 to 45 minutes. Remove from the oven and add the basil, parsley, and oregano. Stir well.
  • Bring a large pot of salted water to a boil and cook the pasta until al dente, about 7 minutes. Drain and return to pot. Toss with the extra-virgin olive oil. Add the tomatoes and pan juices and cook over low heat until hot, 1 to 2 minutes. Add the ricotta salata cheese and stir until mostly melted, about 1 minute. Remove from the heat and transfer to a large serving bowl.
  • Toss with the pine nuts and Pecorino cheese. Garnish with additional herbs, as desired, and serve immediately.

HEAVENLY ANGEL HAIR PASTA



Heavenly Angel Hair Pasta image

Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

Provided by Sharon123

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb very ripe tomatoes, peeled and chopped
1 bunch of tender Baby Spinach
5 garlic cloves, crushed
1/2 lime, zest of
2 limes, juice of
1/4 teaspoon Tabasco sauce (to taste)
2 ounces angel hair pasta (capellini)
3 -4 tablespoons olive oil
salt and pepper
parmesan cheese, freshly grated

Steps:

  • Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
  • Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
  • Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
  • Note:.
  • You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.

(RAW) ANGEL-HAIR ZUCCHINI "PASTA" WITH FRESH PESTO



(Raw) Angel-Hair Zucchini

This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.

Provided by MichiganVeggie

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

3 medium zucchini, peeled
1 medium zebra green tomato, seeded and chopped
1 tablespoon extra virgin olive oil
1 pinch sea salt
1 pinch fresh ground black pepper, plus more to taste
1 tablespoon raw pine nuts (to garnish)
basil leaves (to garnish)
2 cups packed fresh basil leaves
1 teaspoon minced garlic
1/2 cup pine nuts (preferably raw)
1/4 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
1 pinch fresh ground black pepper

Steps:

  • Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.
  • Stack the strips and then slice them into thinner "noodles".
  • Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.
  • Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture.
  • Gently toss the zucchini and tomato mixture with just enough pesto to coat.
  • Season with additional salt and pepper if desired.
  • Garnish with pine nuts and basil leaves and serve.

Nutrition Facts : Calories 374.7, Fat 37.3, SaturatedFat 4.3, Sodium 744.3, Carbohydrate 9.4, Fiber 2.9, Sugar 5.7, Protein 5.5

ANGEL HAIR PESTO



Angel Hair Pesto image

Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. "The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces," writes Irene Smoliga of Harrisburg, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
6 tablespoons olive oil
2 packages (3 ounces each) cream cheese, cubed
2 garlic cloves, minced
16 fresh basil leaves
2 plum tomatoes, chopped
3 tablespoons shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, for pesto, in a blender, combine the oil, cream cheese, garlic and basil; cover and process until smooth., Drain the pasta and transfer to a serving bowl. Top with tomatoes and pesto; sprinkle with mozzarella and Parmesan cheeses.

Nutrition Facts : Calories 499 calories, Fat 31g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

ANGEL HAIR PASTA WITH LEMON, GARLIC AND TOMATOES



Angel Hair Pasta With Lemon, Garlic and Tomatoes image

Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)

Provided by Primordial

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
1/2 cup fresh basil, chopped
1/2 cup parmesan cheese, freshly grated
2 tablespoons extra virgin olive oil
4 -8 garlic cloves, finely minced
1/4 cup dry white wine
1/2 cup fresh lemon juice
2 1/2 cups vine-ripe tomatoes, seeded and diced medium
1 teaspoon coarse salt
fresh ground black pepper (to taste)

Steps:

  • Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
  • While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
  • Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.

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ANGEL HAIR PASTA WITH FRESH TOMATOES AND PESTO
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2013-08-29 Fresh pesto in a minute. 3. Halve or quarter cherry or grape tomatoes so that they are a similar bite size. Also toast the pine nuts. Begin …
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Ratings 2
Category Entree, Main Course, Pasta
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Total Time 20 mins
  • Place garlic in food processor. Pulse until minced. Add basil and pine nuts. Process until all ingredients are mixed and against edge of bowl. Then thru the tube, WHILE MOTOR IS RUNNING, pour in olive oil in slow stream until a sauce begins to form. You will need to open processor midway to scrape sides of bowl and push ingredients back to center. That’s it! Fresh pesto in a minute.
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  • When pasta is cooked to al dente, drain and immediately toss with pesto. Add more olive oil or pasta water to coat the strands. Add the tomatoes and toss. Divide pasta among plates. Top with the tomatoes, toasted pine nuts and freshly grated parmesan cheese. Serve.


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