Creamy Herb And Garlic Mac N Cheese Food

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CLASSIC CREAMY OVEN-BAKED MAC N' CHEESE



Classic Creamy Oven-Baked Mac N' Cheese image

This Mac N' Cheese is a great side dish for any meal! You will love the richness of this easy recipe for this old favorite. It is a wonderful Southern Comfort Food!!!

Provided by Ms Leah

Categories     Christmas

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni (cooked according to package directions)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
2 cups shredded sharp cheddar cheese
2 cups shredded colby-monterey jack cheese
2 cups shredded Velveeta cheese (or 16oz. cut into pieces)
2 eggs (beaten)
1 (12 ounce) can evaporated milk
1 (8 ounce) container sour cream
1/2 teaspoon black pepper
1/2 teaspoon salt
optional** garlic and herb breadcrumbs (for topping)

Steps:

  • Preheat oven to 350 degrees.
  • grease a 2 1/2 quart casserole dish.
  • cook macaroni according to package directions and drain.
  • in a large bowl or pot, pour in hot macaroni and add butter and all cheese, mix well.
  • with a wire whisk, beat together eggs, evaporated milk, sour cream, salt and pepper.
  • add to bowl/pot with macaroni and cheeses and mix well.
  • pour mixture into greased casserole dish.
  • (optional) sprinkle bread crumbs over top.
  • cover with foil.
  • place into preheated (350 degrees) oven for 50 to 60 minutes.
  • uncover the last few minutes just to toast the breadcrumbs on top.

Nutrition Facts : Calories 480, Fat 32.3, SaturatedFat 19.6, Cholesterol 127.8, Sodium 530.1, Carbohydrate 28.2, Fiber 1, Sugar 1.9, Protein 19.4

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

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