Amys Kickass Chicken Marinade Food

AMY'S GRILLED CHICKEN BREASTS

Steps:

• Place the chicken breasts within a folded piece of plastic wrap; slightly flatten upper portion of each breast with the broad side of a chef's knife to promote even grilling.
• Place breasts in a shallow glass or ceramic dish.
• Place mustard, vinegar, garlic, honey, thyme, salt and pepper flakes in a small bowl; stir with fork to combine.
• Add oil a little at a time and whisk to combine marinade.
• Pour marinade over breasts.
• Cover with plastic wrap and marinate in refrigerator, turning once or twice in marinade, for at least 2 hours, or up to 4 hours.
• Remove breasts from marinade, scraping any bits clinging to chicken back into the shallow dish.
• Transfer all marinade to small saucepan and bring to a boil; reserve.
• Lightly grease grill rack with cooking spray.
• Preheat grill.
• Place breasts on grill.
• Cook covered with lid, basting frequently with marinade, until tender, approximately 5 to 6 minutes on each side.

AMY'S KICKASS CHICKEN MARINADE

Steps:

• Put all ingredients in a large ziploc bag;
• Smash and finely chop garlic.
• Finely chop ginger, cilantro and serranos.
• Cut bunch of scallions into 1 inch pieces including an inch or two of green.
• Grate the lime zest(s) with a mini grater and juice the limes into the bag.
• Marinate for 1-6 hours or overnight .
• Grill, Baby, Grill!

APPLE GINGER CHICKEN MARINADE

Steps:

• In a 4-6 cup volume bowl whisk together apple juice, apple cider vinegar and vegetable oil.
• Next whisk in the honey.
• It is helpful to use the same measuring cup that you just measured the vegetable oil in, to allow the honey to easily slide out.
• Continue whisking until combined.
• Whisk 1 tbsp ginger.
• Mince 3-4 garlic cloves according to size of cloves and taste.
• Whisk in garlic.
• Marinade 4-8 chicken breasts, depending on size, in large lidded bowl or disposable zip top baggie.
• This makes a lot, over 2 1/2 cups, but with these ingredients on hand, its easy to mix up more if you need it.
• Marinate chicken at least 8 hours in refrigerator.
• Grill or bake as desired.

BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE

Steps:

• Mix together all marinade ingredients in a blender.
• Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
• Let marinade drip off before cooking.
• Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).

GARLIC GINGER CHICKEN MARINADE!

Steps:

• Mix all ingredients in food processor until a little chunky.
• Rub over baked chicken, on chicken drumsticks, any chicken.
• Enjoy!

WONDERFUL CHICKEN MARINADE

Steps:

• Mix all ingredients in a blender; pour over chicken pieces.
• Let marinate in the fridge overnight.
• Grill or oven-bake the chicken.
• To grill; remove the chicken from marinade, let the marinade drip off; grill until chicken is cooked.
• To bake in oven; remove chicken from marinade.
• Place the chicken in a baking dish.
• Bake for 40 minutes, or until chicken is done.

4 INGREDIENT EASY CHICKEN MARINADE

Steps:

• Add ingredients into a bowl.
• Whisk.
• Marinate your chicken in it.
• That's it!
• There's no reason to continue reading!