Amish Warm Bacon Dressing Food

PENNSYLVANIA DUTCH HOT BACON DRESSING

Steps:

• Beat the sugar into the eggs. Add the vinegar, water and salt; whisk together well.
• Meanwhile, brown the bacon in a medium fry pan until crispy.
• Add the egg mixture to the bacon mixture very slowly, whisking constantly. Cook over medium heat until thickened, stirring constantly.
• Pour hot dressing over your choice of greens and mix/toss. This will wilt the greens.

WARM BACON DRESSING

Steps:

• Enjoy!

PENNSYLVANIA DUTCH HOT BACON DRESSING

Steps:

• Whisk eggs,salt, pepper and sugar together. Add vinegar and water and whisk till well combined. Put this mixture into a pan, add the bacon and bacon drippings. While whisking , heat over medium heat till the mixture comes to a boil. Reduce the heat and simmer until the dressing is the thickness you desire. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes.

PA DUTCH HOT BACON DRESSING

Steps:

• 1. In a large serving bowl, tear lettuce into bite size pieces. Set aside.
• 2. Cook the bacon in a 10-inch non-stick skillet. Remove bacon from skillet when cooked and set aside. Do not discard bacon fat. You will be using it to complete the cooked dressing.
• 3. In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat. Cook, stirring constantly, for about 4-5 minutes or until dressing thickens and is hot and bubbly. Crumble bacon and add to skillet. Mix well.
• 4. Pour hot dressing over lettuce and toss to coat.
• 5. Please note: this dressing can be used to make German Potato Salad as well. Just substitute 3 pounds of cooked, diced potatoes for the lettuce. Add 1 stalk of celery, diced and 1 small onion, diced and you have another PA Dutch style salad!!

AMISH ENDIVE OR SPINACH SALAD

Steps:

• Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
• Top with sliced eggs.
• Cover with hot bacon dressing and serve.
• Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
• Combine sugar and flour.
• Add egg, salt, vinegar and water and mix until smooth.
• Pour into bacon drippings and heat stirring constantly, until mixture thickens.
• Add crumbled bacon.

HOT BACON DRESSING

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
• In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.