Amish Frozen Fruit Slush Food

FRUIT SLUSHY

Fruit Slushy image

Provided by Food Network

Time 10m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 (12.75 oz.) jar Smucker's® Peach Sugar Free Preserves
1 cup orange juice
1 (8-oz.) can crushed pineapple, undrained
1 cup chopped banana
1/2 cup chopped strawberries
1 kiwi, peeled and chopped

Steps:

STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
POUR 1/4 cup mixture into small bowls or plastic cups.
FREEZE for 1 to 2 hours or until partially frozen.

FRUIT SLUSH

Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

SLUSHY FRUIT SALAD

Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

Ingredients

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

FROZEN FRUIT SLUSH

Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients.
Cover and freeze for at least 8 hours or until firm.
Remove from freezer 45 minutes before serving.

AMISH FROZEN FRUIT SLUSH RECIPE

Amish Frozen Fruit Slush Recipe image

Frozen fruit slush is a very refreshing snack for a hot summer afternoon. It is made with orange juice, pineapple, and fresh fruit.

Provided by Anna

Categories Dessert Snack

Time 14h25m

Number Of Ingredients 7

Ingredients

6 oz. frozen orange juice concentrate
3 c. water
3/4 c. sugar, optional
1 can crushed pineapple with juice (20 oz.)
3 - 4 bananas, sliced
3 - 4 c. strawberries, sliced
2. c blueberries, fresh or frozen

Steps:

Mix orange juice concentrate, water, and sugar. Stir until dissolved.
Add a can of crushed pineapples along with the juice.
Add sliced bananas, strawberries, and blueberries.
Freeze until solid.
Remove from the freezer several hours before serving so that it's partially thawed for a slushie.

Nutrition Facts : ServingSize 1 serving, Calories 119 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g

FROZEN FRUIT SLUSH

Frozen Fruit Slush image

This is non-alcoholic, but by all means, add your favorite vodka, rum, etc. that you wish. Just remember to adjust the water called for in the recipe with the amount of liqueur you use. This does make quite a bit, so scale back if you want. Freeze times are approximate as this is a hit and miss on times. Some freezers work faster and some seem to take forever to freeze anything.

Provided by Carmen B.

Categories Beverages

Time 8h20m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate
3/4 cup lemonade concentrate
1 (29 ounce) can peach slices, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sweetened strawberries, thawed

Steps:

Combine all ingredients.
Blend in batches in a blender.
Combine again and stir to mix.
Cover and freeze in freezer until firm, at least 8 hours.
Remover from freezer and stir. May have to let sit at room temperature for about 30 minutes before stirring.
I've sometime put back in blender to blend again and make slushy.

Nutrition Facts : Calories 128.2, Fat 0.2, Sodium 2.5, Carbohydrate 33, Fiber 1.1, Sugar 31.2, Protein 0.7

FRUIT SLUSH

Fruit Slush image

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

Steps:

Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.

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