Buffalo Chicken Celery Boats Food
BUFFALO CHICKEN CELERY STICKS
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
- Wash and dry your celery, and chop into 4-5 inch pieces.
- Fill your celery stalks with buffalo chicken mixture and serve.
Nutrition Facts : Servingsize 1 serving, Calories 960 kcal, Fat 93 g, SaturatedFat 31 g, Cholesterol 146 mg, Sodium 1543 mg, Carbohydrate 25 g, Sugar 13 g, Protein 11 mg
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5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 10 mins
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- Bunch up deli buffalo chicken breasts and place on top of cream cheese in the center of the stalks.
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From slenderkitchen.com
Cuisine AmericanTotal Time 10 minsCategory Appetizer, Lunch, SnackCalories 80 per serving
From slenderkitchen.com
Cuisine AmericanTotal Time 10 minsCategory Appetizer, Lunch, SnackCalories 80 per serving
- Mix together the chicken, garlic powder, onion powder, black pepper, and either Greek yogurt, mayonnaise, or cream cheese, and buffalo sauce. You can also use a combination of Greek yogurt and either mayo or cream cheese for a richer flavor that's still light.
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From myrecipes.com
Servings 6Total Time 15 mins
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Servings 6Total Time 15 mins
- Stir together cream cheese, buffalo sauce, and ranch dressing in a medium bowl until combined. Fold in shredded chicken.
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Add hot sauce and ranch packet together, then pour over chicken. Cook for 5 minutes until most of the sauce is absorbed in chicken and mixture is hot. Spoon mixture into celery. Serve with low-fat blue cheese dip (recipe follow) or low-fat Ranch dressing. Put all ingredients into a blender and blend until smooth.
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