Sticky Sesame Chicken Creme De La Crumb Food

SLOW COOKER HONEY SESAME CHICKEN

Steps:

• Chop chicken into 2 inch pieces. Add to a large resealable bag and add corn starch. Seal and shake to coat chicken.
• Drizzle a large skillet with the oil and preheat over medium-high heat. Add chicken and saute 1-2 minutes (just to brown the very outside, chicken should not be cooked through) and remove from heat. Add to a greased slow cooker.
• Whisk together the cold water and corn starch til dissolved. Add soy sauce, sesame oil, honey, garlic, ketchup, and rice vinegar and whisk to combine.
• Poor sauce over the chicken. Cover and cook on low 3 hours. Serve over cooked rice and garnish with sesame seeds if desired.

STICKY SESAME CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
• Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

STICKY SESAME CHICKEN RECIPE

Steps:

• Cook popcorn chicken as directed on package.
• In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
• Toss cooked chicken in sauce and serve over rice.
• Garnish with green onion and sesame seeds.