REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PIECES BARS RECIPE
Soft and Chewy Reeses Pieces Blondies are a quick and delicious bar recipe. They are the perfect mixture of chocolate and peanut butter!
Provided by Lil' Luna
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.
- In a separate bowl, combine all dry ingredients. Stir into the batter.
- Pour in the Reeses pieces and chocolate chips. Gently mix.
- Evenly spread batter into a greased 9x13 pan.
- Bake at 350 for about 30 min or until an inserted toothpick comes out clean. Allow to cool.
Nutrition Facts : Calories 462 kcal, Carbohydrate 67 g, Protein 8 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 265 mg, Fiber 2 g, Sugar 48 g, ServingSize 12 g, TransFat 1 g
REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
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- Place peanut butter and butter in large microwave-safe bowl. Microwave at high (100%) 45 seconds or until butter is melted and mixture is blended and smooth. Add marshmallows; stir to coat with peanut butter mixture. Microwave at high 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until marshmallows are melted when stirred. Add peanut butter chips; stir until chips are melted and mixture is blended.
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