ZUCCHINI AND APRICOT MUFFINS
If you have surplus summer squash, these cinnamony, moist, not-too-sweet whole-wheat muffins are a great place for them. They are great for the camp or school lunchbox. Dried apricots contribute lots of potassium, beta carotene and vitamin A. I used a raw brown cane sugar called muscovado for these, but you can also use turbinado, sold as Sugar in the Raw.
Provided by Martha Rose Shulman
Categories weekday, dessert, side dish
Time 1h
Yield 14 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Oil muffin tins. The recipe makes about 14 1/2-cup muffins.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a medium or large bowl, whisk together the oil, eggs, sugar, milk and vanilla. Quickly whisk in the sifted dry ingredients. Fold in the grated zucchini and the dried apricots. Fill muffin tins about 3/4 full.
- Bake 20 to 25 minutes, until the muffins are brown on the edges and a tester comes out clean. Remove from the heat and allow to cool for 10 minutes in the tin, then remove from the tins and allow to cool on a rack.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 167 milligrams, Sugar 10 grams, TransFat 0 grams
APRICOT MUFFINS
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Provided by Aunt Mamie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
- In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g
FANTASTIC APRICOT MUFFINS
These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.
Provided by Debster
Categories Quick Breads
Time 18m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Soak apricots in boiling water for 5 minutes.
- In a large mixing bowl, cream sugar and butter until fluffy.
- Add sour cream; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Drain apricots, discarding liquid.
- Fold apricots, orange peel and nuts into batter.
- Fill greased or paper-lined muffin tins 3/4 full.
- Bake at 400 degrees for 18-20 minutes or until muffins test done.
- Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 268.6, Fat 10.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 296.4, Carbohydrate 40.9, Fiber 1.9, Sugar 22.8, Protein 3.6
More about "zucchini and apricot muffins food"
APRICOT ZUCCHINI MUFFINS - LIGHT . WATER . MINERAL
From lightwatermineral.weebly.com
SCRUMPTIOUS ZUCCHINI APRICOT MUFFINS! - DR SUE
From drsue.ca
Estimated Reading Time 2 mins
ZUCCHINI AND APRICOT MUFFINS - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 171 per serving
10 BEST APRICOT MUFFINS DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
HEALTHY ZUCCHINI MUFFINS | GLUTEN-FREE, VEGAN - GOOD FOOD BADDIE
From goodfoodbaddie.com
ZUCCHINI AND APRICOT MUFFINS RECIPE | RECIPE | RECIPES, APRICOT …
From pinterest.com
ZUCCHINI AND APRICOT MUFFINS - MASTERCOOK
From mastercook.com
APRICOT MUFFINS - THE RECIPE - KITCHEN RECIPES
From recetas-cocina.net
ZUCCHINI AND APRICOT MUFFINS RECIPE | RECIPE | APRICOT MUFFINS, …
From pinterest.com
WE LOVE DELICIOUS FOOD.: ZUCCHINI APRICOT MUFFINS
From welovedeliciousfood.blogspot.com
MINI ZUCCHINI MUFFINS - JUST A TASTE
From justataste.com
APRICOT AND ZUCCHINI MUFFINS | ZUCCHINI MUFFINS, RECIPES, MUFFINS
From pinterest.com
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY ZUCCHINI-APRICOT BREAD RECIPE - FOOD.COM
From food.com
SCRUMPTIOUS ZUCCHINI APRICOT MUFFINS! | DRUMHELLERMAIL
From drumhellermail.com
ZUCCHINI AND APRICOT MUFFINS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
[HOMEMADE] ZUCCHINI CHOCOLATE CHIP MUFFINS : FOOD
From reddit.com
10 BEST APRICOT MUFFINS DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
21 ZUCCHINI BAKING RECIPES - THE TOASTY KITCHEN
From thetoastykitchen.com
ZUCCHINI AND APRICOT MUFFINS RECIPE | RECIPE | RECIPES, EATING WELL ...
From pinterest.com
BLUEBERRY ZUCCHINI MUFFINS - ZUCCHINI BLUEBERRY MUFFINS
From howsweeteats.com
ZUCCHINI AND APRICOT MUFFINS RECIPE | RECIPE | RECIPES, EATING WELL ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love