Amish Country Strawberry Pie Food

AMISH STRAWBERRY PIE

Steps:

• Line a deep-dish pie pan with the Amish Never Fail Pie Crust and bake according to instructions.
• In a medium saucepan over medium heat, stir together the water, corn starch, and sugar until dissolves. Bring to a boil while continuously stirring.
• Reduce the heat to low and simmer for 10 minutes.
• Off the heat and add the gelatin. Stir to combine and allow to cool.
• Once cool, gently stir in the strawberries.
• Pour into the prepared pie shell. Refrigerate overnight to set.
• Serve chilled and top with whipped topping, if using

AMISH COUNTRY STRAWBERRY PIE

Steps:

• 1. BEAT CREAM WITH SUGAR. SPREAD CAREFULLY OVER BOTTOM OF BAKED PIE SHELL.
• 2. ARRANGE BERRIES IN SHELL
• 3. COOK ALL REMAINING INGREDIENTS EXCEPT THE GELATIN POWDER OVER MEDIUM HEAT UNTIL THICK. ADD GELATIN POWDER. COOL BEFORE POURING OVER BERRIES. CHILL

AMISH COUNTRY STRAWBERRY PIE

Steps:

• Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
• Arrange berries in shell.
• Berries should be sliced.
• Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
• Add Jello mix and cool.
• Pour glaze over berries and refrigerate.

COUNTRY PIE

Steps:

• Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
• Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
• Set aside.
• Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
• Pour on top of crust.
• Cover with foil and bake at 350 for 25 minutes.
• Sprinkle with rest of cheese & bake 10 -15 more minutes or.
• until cheese is melted.