Chinese Tea Eggs Marbled Eggs Food

TEA MARBLED EGGS

Tea Marbled Eggs image

Fun to make and a nice addition to a Chinese meal, not just for decoration and they are always a talking point. The flavour is despite the spices not very strong--delicate is a better word. I like to serve them with the Chinese porridge/soup Congee.

Provided by PetsRus

Categories Lunch/Snacks

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 eggs
water
1/2 teaspoon salt
3 tablespoons soy sauce
1 -2 star anise
1 teaspoon five-spice powder
2 tablespoons black tea leaves, is preferred but your normal tea will work too

Steps:

Boil the eggs in water for approx 8 minutes, depending on size.
Lift the eggs out and place in cold water.
To the water in the pot add the salt, soy, star anise, five spice powder and tea.
When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
Bring the water in the pot back to the boil, and return the eggs to the pot, they need to be covered with water, add more if needed.
Gently boil them for 30 minutes.
Switch off the heat and allow the eggs to cool in the liquid for the minimum of 3 hours.
Peel and serve them cut in half or quarters as a snack or use them as a garnish.

Nutrition Facts : Calories 78.9, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 766.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 7.2

More about "chinese tea eggs marbled eggs food"

HOW TO MAKE CHINESE MARBLED TEA EGGS | KITCHN

Web Feb 3, 2016 How To Make Chinese Tea Eggs Print Recipe Makes 6 eggs Nutritional Info Ingredients 6 large eggs 3 tablespoons loose-leaf or 3 …
From thekitchn.com
Estimated Reading Time 5 mins

See details

EASY CHINESE MARBLED TEA EGGS RECIPE - SPOON …

Web Jun 11, 2018 Step 1. Place eggs in the pot and make one layer. Try not to have the eggs on top of each other. Pour water to cover the eggs. Put pot on medium heat on the stove until a rolling boil, and then simmer on low …
From spoonuniversity.com

See details

CHINESE DEVILED TEA EGGS USING MARBLED TEA EGGS

Web Aug 29, 2014 Step five: Peel all the eggs and slice them in half. Remove the yolk and place in a separate bowl. Add mayonnaise and reserved cooking liquid. Mash the mixture with a fork until it is well combined. Step …
From weretherussos.com

See details

MARBLED CHINESE TEA EGGS - TEA EGG RECIPE

Web Feb 6, 2022 Marbled Chinese Tea Eggs are a traditional lucky food for Chinese New Year. Symbolizing fertility and wealth, they will be prominent on most menus. They are easy to make filling the kitchen with exotic …
From boulderlocavore.com

See details

CHINESE TEA EGGS RECIPE – YUM EATING

Web Oct 8, 2020 Making the marbled tea eggs is quite easy. Start with boiling your eggs as if you are making hard boiled eggs, but don’t let them boil for more than 5 minutes, once the water starts to boil properly. Take them …
From yumeating.com

See details

CHINESE TEA EGGS (MARBLED EGGS) – INSTANT POT RECIPES

chinese-tea-eggs-marbled-eggs-instant-pot image

Web Place eggs in the inner pot on the included steam rack. Add enough water to cover the eggs. Add soy sauce, tea bags, star anise, and cinnamon sticks. Stir in sugar. Add orange peel. Set steam release to the Sealing …
From recipes.instantpot.com

See details

CHINESE TEA EGGS (W/ SOFT AND HARD BOILED EGGS, 茶叶蛋)

Web Jun 1, 2018 The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices …
From omnivorescookbook.com

See details

CHINESE TEA EGGS (茶叶蛋) - RED HOUSE SPICE

Web Feb 16, 2023 What are tea eggs Tea eggs, known as Cha Ye Dan/茶叶蛋 or Cha Ji Dan/茶鸡蛋 in Chinese, are hard-boiled eggs that are cracked and soaked in a …
From redhousespice.com
Ratings 10
Estimated Reading Time 7 mins
Category Breakfast
Total Time 12 hrs 15 mins

Put the eggs (at room temperature) in a pot of cold water (enough to cover them). Bring water to a boil then reduce the heat. Leave to simmer for 6 mins.
Follow the same instructions above. If using quail eggs, cook them along with the regular eggs and crack the same way. If using peanuts, add to the steeping liquid then simmer with the eggs.

See details

CHINESE TEA EGGS - THE WOKS OF LIFE

From thewoksoflife.com
4.8/5 (29)
Total Time 24 hrs 15 mins
Category Eggs
Published Nov 2, 2016

See details

CHINESE MARBLED TEA EGGS - KITCHEN JOY

Web Apr 16, 2014 Return eggs to the pot of water. Add the tea bags, soy sauce, brown sugar, star anise, cinnamon stick, peppercorns, and orange peel to the pot. Add more water if …
From kitchenjoyblog.com

See details

CHINESE TEA EGGS (MARBLED TEA EGGS) | KAREN'S KITCHEN STORIES

Web Jan 6, 2021 While the eggs are cooling, bring the 3 cups of water, soy sauce, teas, sugar, cinnamon stick, Chinese five spice, star anise, and orange zest to a boil. Using the back …
From karenskitchenstories.com

See details

TEA EGG - WIKIPEDIA

Web Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as …
From en.wikipedia.org

See details

CHINESE TEA EGGS RECIPE FOR PERFUMED MARBLED EGGS

Web Instructions. Boil the eggs for 10 minutes. Cool the eggs off in a water bath. While the eggs are boiling, prepare the stock by adding all the ingredients (except the eggs) to a …
From grantourismotravels.com

See details

CHINESE MARBLED TEA EGG RECIPE | STEAMY KITCHEN RECIPES

Web Jan 17, 2009 Chinese Marbled Tea Egg Recipe Jaden Hair This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid …
From steamykitchen.com

See details

MARBLED CHINESE TEA EGGS • CURIOUS CUISINIERE

Web Jul 1, 2022 In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack. While they are popular year-round, the are …
From curiouscuisiniere.com

See details

CHINESE TEA LEAF EGGS RECIPE FOR NATIONAL EGG DAY

Web May 2, 2023 Chinese Tea Leaf Eggs are a popular Chinese street food which is also known as marbled eggs. Eggs are braised with Chinese teas and spices that have a …
From blog.thenibble.com

See details

CHINESE MARBLED TEA EGGS + VIDEO! — CINNAMON SOCIETY

Web Feb 19, 2013 8 eggs, any size; 2 tea bags of black tea; 1/2 cup soy sauce or tamari; 2 pieces star anise; 1 cinnamon stick; 1 teaspoon cracked black peppercorn (optional)
From cinnamonsociety.com

See details

CHINESE TEA EGGS RECIPE | COOKING ON THE WEEKENDS

Web Mar 26, 2013 Pour the tea mixture into the water with the eggs, and bring to a strong simmer. Let the eggs simmer for about 10 minutes, then turn the heat to the lowest …
From cookingontheweekends.com

See details

MARBLED CHINESE TEA EGGS | PâTé SMITH

Web Jun 27, 2016 Instructions. Place eggs in a medium-sized pot. Fill halfway with water, or enough to fully emerge eggs. Bring water to a full boil, then reduce heat and simmer for …
From patesmith.co

See details

CHINESE TEA EGGS | MARBLED CHINESE TEA EGGS | EAT THE LOVE

Web Jan 16, 2018 Once the eggs are cooling in the ice bath, place the soy sauce, orange zest, tea bags, sugar and water in a medium saucepan. Bring to a boil. Once the marinade is …
From eatthelove.com

See details

CHINESE MARBLED TEA EGGS RECIPE - FOOD.COM

Web Chinese Marbled Tea Eggs Recipe - Food.com This Asian appetizer gives regular hard-boiled eggs new life. The cooking time includes sitting and cooling time. This Asian …
From food.com

See details