AMERICA'S TEST KITCHEN THIN-CRUST PIZZA
Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.
Provided by Kerena
Categories Healthy
Time 27m
Yield 2 pizzas, 16 serving(s)
Number Of Ingredients 15
Steps:
- In food processor fitted with metal blade, process flour, sugar and yeast until combined, about 2 seconds. With machine running, slowly add water through feed tube; process until dough is just combined and no dry flour remains, about 10 seconds. Let dough stand for 10 minutes.
- Add oil and salt to dough and process until dough forms a satiny, sticky ball that clears sides of workbowl, 30-60 seconds. Remove dough and knead briefly on lightly oiled countertop until smooth, about 1 minutes. Shape dough into tight ball and place in large lightly oiled bowl. Cover tightly with plastic wrap and refrigerate for at least 24 hours and up to 3 days.
- Process tomatoes, oil, vinegar, garlic, salt, oregano and pepper in food processor until smooth, about 30 seconds. Transfer to medium bowl and refrigerate until ready to use.
- One hour before baking pizza, adjust rack in oven to second highest position, about 4-5 inches below broiler. Set pizza stone on rack and heat oven to 500 degrees. Remove dough from refrigerator and divide in half. Shape each half into smooth, tight ball. Place on lightly oiled baking sheet, spacing them at least 3" apart. Cover loosely with plastic wrap coated with non-stick spray; let stand for 1 hour.
- Coat 1 ball of dough generously with flour and place on well floured countertop. Using fingers gently flatten into 8" disk, leaving 1" of outer edge slightly thicker than center. Using hands, gently stretch dough disk into 12" round, working along edges and giving disk quarter turns as you stretch. Transfer dough to a well floured peel and stretch into 13" round. Using back of spoon or ladle, spread 1/2 c tomato sauce in a thin layer over the surface of dough, leaving 1/4" border around edge. Sprinkle 1/4 c Parmesan evenly over sauce, followed by 1 c mozzarella. Slide pizza carefully onto stone and bake until crust is well browned and cheese is bubbly and beginning to brown, 10-12 minutes, rotating pizza halfway through. Remove pizza and place on wire rack for 5 minutes before slicing and serving. Repeat this with second ball of dough.
SLOPPY JOES (AMERICAS TEST KITCHEN)
From Cook's Country, October/November 2005: Be careful not to cook the meat beyond pink in step 1; if you let it brown at this point it will end up dry and crumbly. The meat will finish cooking once the liquid ingredients are added. Serve, piled high on a bun, with your favorite pickles.
Provided by Connie K
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium-high heat until shimmering. Add onion and salt and stir until coated with oil. Reduce heat to medium, cover, and cook, stirring occasionally, until onion is soft, about 10 minutes (if onion begins to burn after 5 minutes, reduce heat to low). Add garlic and chili powder and cook, uncovered, stirring constantly, until fragrant, about 30 seconds. Add beef and cook, breaking up meat with wooden spoon, until just pink, about 3 minutes.
- Add 1/4 teaspoon pepper, brown sugar, tomato puree, ketchup, water, and hot sauce. Simmer until Sloppy Joe sauce is slightly thicker than ketchup, 8 to 10 minutes. Adjust seasonings. Spoon meat mixture onto hamburger buns and serve.
- Make Ahead: If you find yourself with leftover Sloppy Joes or just feel like making a double batch, the meat mixture freezes well for up to one month. To return the meat mixture to its original consistency, you may need to add a little water when it is reheated.
Nutrition Facts : Calories 495.9, Fat 26, SaturatedFat 8.1, Cholesterol 77.2, Sodium 938.7, Carbohydrate 38.9, Fiber 2.8, Sugar 14.9, Protein 27.2
AMERICA'S TEST KITCHEN CHEESY GARLIC BREAD
Yummy, crusty, cheesy goodness from America's Test Kitchen. Garlicky, but not overpowering. Using a small cheese grater or zester to grate the garlic cloves will give a better texture. Better than store-bought!
Provided by Mark and Stacy
Categories Breads
Time 45m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Move rack to the 2nd from bottom space.
- Saute garlic, 1 tablespoon butter, and water over low heat, 7 to 10 minutes. It forms a paste.
- Combine hot garlic, 7 tablespoons butter, salt, and pepper in a bowl and spread on both halves of the bread. Put the halves back together and wrap in foil. Place on baking sheet and bake for 15 minutes.
- Unwrap bread and place halves, buttered sides up, on baking sheet. Bake until it begins to color, about 10 minutes. Take out of oven and turn on the broiler.
- Sprinkle bread with cheese. Place under the broiler until cheese has melted and bread is crispy, about 1 or 2 minutes. Put on cutting board, cheesy side down. Cut into pieces. Serve.
AMERICA'S TEST KITCHEN SIMPLE CHEESE LASAGNA
The fresh basil is the key ingredient. Cheesy, flavorful, and delicious! I made Recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. I used regular noodles in place of no-boil. Recipe courtesy of America's Test Kitchen Family Cookbook.
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position and heat the oven to 375 degrees.
- Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.
- Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish.
- Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness.
- Sprinkle evenly with 1 cup of the mozzarella.
- Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering 2 more times.
- For the final layer, place the 3 remaining noodles on top.
- Spread the remaining 1 1/4 cups sauce over the noodles.
- Sprinkle with the remaining 1 cup mozzarella and then the remaining 1/4 cup Parmesan.
- Spray a large sheet of foil lightly with vegetable oil spray and cover the lasagna. Bake for 15 minutes.
- Remove the foil and continue to bake until the cheese is browned and the sauce is bubbling, about 25 minutes longer.
- Let cool for 10 minutes before serving.
Nutrition Facts : Calories 359, Fat 23.4, SaturatedFat 13.8, Cholesterol 104.2, Sodium 1655.5, Carbohydrate 13.4, Fiber 2.8, Sugar 8.7, Protein 25.6
CINCINNATI CHILI (AMERICA'S TEST KITCHEN)
From Cook's Country episode 111, "Midwestern Favorites." Use canned tomato sauce, not jarred spaghetti sauce.
Provided by DrGaellon
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in oil until soft and edges are beginning to brown. Add garlic, tomato paste, chili powder, oregano, cinnamon, salt, pepper and allspice. Stir for about a minute until spices are fragrant.
- Add broth, tomato sauce, vinegar and brown sugar. Bring to a simmer, being sure to scrape up any browned bits on the bottom of the pan.
- Add meat to sauce. Use a potato masher to break meat up into small pieces. Simmer just 15 minutes.
- Serve chili over spaghetti. For "chili five ways," top with diced raw onion, rinsed and drained cannellini beans or kidney beans and shredded sharp cheddar.
Nutrition Facts : Calories 250.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 57.9, Sodium 752.2, Carbohydrate 10.5, Fiber 2.7, Sugar 5.6, Protein 18.7
More about "americas test kitchen recipes free food"
ATK RECIPES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
WELCOME TO THE TEST KITCHEN | FOOD NETWORK
From foodnetwork.com
PORK ROAST - PORCHETTA STYLE - ATK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FREE ACCESS: THE 50 AMERICA'S TEST KITCHEN RECIPES YOU …
From americastestkitchen.com
AMERICA'S TEST KITCHEN BURGER RECIPE | POPSUGAR FOOD
From popsugar.com
AMERICA'S TEST KITCHEN | EPISODES, RECIPES & REVIEWS
From americastestkitchen.com
THE BEST AMERICA'S TEST KITCHEN RECIPES | POPSUGAR …
From popsugar.com
FOOD: AMERICA’S TEST KITCHEN RECIPES - PINTEREST.CA
From pinterest.ca
AMERICA'S TEST KITCHEN HAMBURGERS - THERESCIPES.INFO
From therecipes.info
AMERICA'S TEST KITCHEN DREAM BISCUIT RECIPE - THERESCIPES.INFO
From therecipes.info
START HERE - AMERICA'S TEST KITCHEN RECIPES
From americastestkitchenrecipes.com
AMERICA TEST KITCHEN RECIPES FREE 2020
From therecipes.info
RECIPES FROM AMERICA'S TEST KITCHEN - FOOD NEWS
From foodnewsnews.com
RECIPES ARTICLES, SHOWS, EPISODES & CLIPS | KCET
From kcet.org
AMERICA'S TEST KITCHEN TODAY'S RECIPES - THERESCIPES.INFO
From therecipes.info
AMERICA TEST KITCHEN RECIPES FREE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST FOOD DEHYDRATORS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
IS AMERICA'S TEST KITCHEN RECIPES FREE? - SELECTED RECIPES
From selectedrecipe.com
AMERICA TEST KITCHEN FREE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
AMERICA'S TEST KITCHEN FRITTATA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
STREAM AMERICAS TEST KITCHEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMERICA'S TEST KITCHEN RECIPES FREE - CREATE THE MOST AMAZING …
From recipeshappy.com
FOOD AMERICAS TEST KITCHEN RECIPES - PINTEREST.CA
From pinterest.ca
COLESLAW AMERICA'S TEST KITCHEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMERICAS TEST KITCHEN RECIPES FREE RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST AMERICA'S TEST KITCHEN RECIPES OF 2019 - FOOD NEWS
From foodnewsnews.com
AMERICA'S TEST KITCHEN FREE RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
AMERICA'S TEST KITCHEN - YOUTUBE
From youtube.com
AMERICA’S TEST KITCHEN MEXICAN-STYLE CORN SALAD
From oxo.com
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN | SHOWS | PBS FOOD
From pbs.org
FREE AMERICA'S TEST KITCHEN RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
AMERICA'S TEST KITCHEN RECIPES
From pinterest.ca
92 FOOD - AMERICA'S TEST KITCHEN IDEAS | AMERICAS TEST KITCHEN, TEST ...
From pinterest.ca
RECIPES FEATURED ON TV | AMERICA'S TEST KITCHEN
From americastestkitchen.com
AMERICA'S TEST KITCHEN RECIPES ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
AMERICA'S TEST KITCHEN RECIPES - DELISH.COM
From delish.com
FOOD: AMERICA'S TEST KITCHEN RECIPES - FOOD NEWS
From foodnewsnews.com
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED - PBS FOOD
From pbs.org
23 AMERICA'S TEST KITCHEN RECIPES IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
AMERICA'S TEST KITCHEN | PBS
From pbs.org
AMERICA'S TEST KITCHEN FREE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
AMERICA’S TEST KITCHEN ARTICLES WITH RECIPES FOR SYNDICATION
From tribunecontentagency.com
AMERICA'S TEST KITCHEN RECIPES - XPCOURSE
From xpcourse.com
AMERICA’S TEST KITCHEN MENU COOKBOOK - SPICY BUFFALO
From spicybuffalo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love