American Kitchen Classic French Vinaigrette Food
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
CLASSIC VINAIGRETTE
Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
CLASSIC FRENCH VINAIGRETTE
A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed, store bought?
Provided by Katzen
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
- If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.
Nutrition Facts : Calories 309.9, Fat 30.8, SaturatedFat 4, Sodium 1352.5, Carbohydrate 6.5, Fiber 3.2, Sugar 1.9, Protein 4.2
AMERICAN KITCHEN CLASSIC FRENCH VINAIGRETTE
The classic Vinaigrette is a salad dressing in the French cuisine. Other cuisines that have had interactions with the French also offer vinaigrettes but with local variations. A basic vinaigrette is nothing more than 3 parts oil and 1 part vinegar with a pinch of salt. This recipe expands on the basic recipe and gives you a bit more flavor.
Provided by Member 610488
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the vinegar, mustard, shallots and 1/4 tsp salt. Combine well.
- Still whisking the mixture, slowly drizzle in the olive oil. When the olive oil has been fully integrated, add the black pepper and give it another quick beating. Chill and remix if it has separated before serving.
Nutrition Facts : Calories 1315.1, Fat 145.3, SaturatedFat 20, Sodium 931, Carbohydrate 4.2, Fiber 1.3, Sugar 0.3, Protein 1.7
AMERICAN KITCHEN CLASSIC FRENCH DRESSING
French Dressing, in America, originally was nothing more than a 'vinaigrette' but along the way morphed into a completely different animal with the addition of tomato sauce and mustard along with various spices. Catalina Dressing, which the food company Kraft invented, is more red and a little sweeter that basic French Dressing. There is no record of the changes made to the basic vinaigrette so no one knows when this occurred.
Provided by Member 610488
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving.
Nutrition Facts : Calories 695.6, Fat 64.4, SaturatedFat 9, Cholesterol 7.6, Sodium 1108.9, Carbohydrate 29.6, Fiber 1.1, Sugar 20.4, Protein 2.2
FRENCH VINAIGRETTE
An easy French Vinaigrette recipe
Categories Mustard Onion No-Cook Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.
CLASSIC FRENCH VINAIGRETTE
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
- Store jar in refrigerator if making ahead and shake well before using.
- Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
FRENCH VINAIGRETTE
I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restaraunt...it's so good, and ended up being my favorite part of the entire meal! Best served over a bed of mixed organic baby greens. There aren't a lot of ingredients, so substitutions are not recommended.
Provided by Robyns Cookin
Categories < 15 Mins
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
- Whisk in the Dijon mustard and olive oil.
- Taste. If too sharp, add more olive oil and salt.
FRENCH VINAIGRETTE
Make and share this French Vinaigrette recipe from Food.com.
Provided by Chef Dine
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix garlic & Dijon mustard. Add salt & Pepper and mix well. Add oil and vinegar. Serve over fresh greens.
Nutrition Facts : Calories 127.6, Fat 13.7, SaturatedFat 1.9, Sodium 84.7, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 0.4
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