American Bounty Cobbler Food

AMERICAN BOUNTY RESTAURANT'S GREEN APPLE COBBLERS

Steps:

• Prepare sauce; cover and chill. Preheat oven to 350 degrees F. Butter 6-ounce ramekins or custard cups; dust with 3/4 teaspoon sugar. Set aside. In a medium bowl, combine flour, remaining 1 cup sugar and baking powder. Add milk and eggs; beat just until smooth. Do not over-beat. Divide apple slices among ramekins; spoon batter over apples. (Ramekins should be about 3/4 full.) Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Serve hot cobblers with cold sauce. SAUCE OF THE MISSOURI RIVER VALLEY: In a small pan over medium heat, simmer wine until reduced to slightly less than 1/4 cup; set aside. Combine cream, sugar, egg and yolks in the top of a double boiler; cook over simmering water, stirring constantly, until mixture thickens and coats the back of a spoon. Stir in reduced wine. Cover and chill. Serve cold sauce with hot cobblers. Recipe Source: American Bounty Restaurant, Hyde Park, NY

AMERICAN BOUNTY COBBLER

Steps:

• Preheat oven to 350°F
• Grease a 9x13" baking dish and set aside.
• Sift together the flour, baking soda,
• cream of tartar and salt in a medium bowl
• and set aside.
• In a large bowl, cream the butter and 3/4 cup of the sugaruntil very light then beat in the egg.
• Add the flour to the butter mixture.
• alternately with the buttermilk,
• beginning and ending with the flour mixture.
• Blend to incorporate wet and dry ingredients.
• Do not over-mix.
• Arrange the fruit in the baking dish.
• Scatter the remaining 1/4 cup of sugar over the fruit.
• Spoon the batter over the fruit.
• Bake for 40 to 50 minute until the crust is golden brown and a toothpick inserted into the top comes out clean.
• Serve warm.