CHESTNUT, BACON AND SAGE STUFFING ROLLS
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Provided by Donna Hay
Categories HarperCollins Christmas Appetizer Hors D'Oeuvre Bacon Date Sherry Almond Chestnut Breadcrumbs
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C (350°F). Melt the butter in a large non-stick frying pan over medium heat. Add the onion, garlic and bacon and cook, stirring, for 5-6 minutes or until soft. Add the sherry and dates and cook, stirring, for 1 minute. Transfer to a large bowl and add the chestnuts, almonds, breadcrumbs, sage, parsley, lemon rind, egg, salt and pepper. Mix to combine and set aside.
- Cut 2 large pieces of aluminum foil and 2 large pieces of non-stick parchment baking paper. Lay 1 piece of foil on a flat surface and top with 1 sheet of baking paper. Arrange 12 of the bacon slices, overlapping slightly, on the paper. Place half the stuffing along one edge of the bacon and shape into a log. Using the foil and paper to help you, roll the bacon to enclose the stuffing, wrapping to secure. Repeat with the remaining foil, baking paper, bacon and stuffing. Place the rolls on a baking tray and roast for 20 minutes.
- Place the extra sherry and honey in a small bowl and mix to combine. Remove the rolls from the foil and paper and return to the tray. Brush with the honey glaze and roast for a further 20 minutes or until crisp. Slice to serve.
CHESTNUT & CRANBERRY ROLL
Forget fiddly stuffing balls, this clever roll tastes delicious, plus its practical shape makes it ultra-simple to slice
Provided by Jane Hornby
Categories Dinner
Time 1h30m
Yield Makes 2 rolls, each cuts into 8 slices
Number Of Ingredients 13
Steps:
- Heat the oil in a large frying pan, then gently fry the onion for 5 mins until softened. Finely chop the apples either by hand or in a food processor.
- Squeeze the sausagemeat from the sausages into a large bowl, then add all the other ingredients, except the cranberries and streaky bacon. Season generously, then get your hands in and mix well. Weigh out 450g of the stuffing and mix a handful of the cranberries into it. Use to stuff the neck of the turkey (see 'Goes well with').
- To assemble, butter and season a large sheet of foil. Stretch out the bacon rashers slightly with the back of a kitchen knife, then overlap 12 rashers on the foil. Spoon half of the stuffing mix evenly over the bacon, leaving a border of about 3cm. Scatter with half the cranberries, then pat them in. Tuck the long edges of the bacon over the stuffing; then, using the foil to help, roll the stuffing up into a log shape. Repeat to make a second roll.
- Heat oven to 190C/fan 170C/gas 5. Put the foil-wrapped rolls onto a roasting tin and roast for 45 mins. Unwrap, draining off any juice, then finish roasting for 15 mins until the bacon is crisp.
Nutrition Facts : Calories 291 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.69 milligram of sodium
CHESTNUT STUFFING ROLL
Try a new presentation style - this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices
Provided by Good Food team
Categories Dinner, Side dish
Time 2h
Number Of Ingredients 11
Steps:
- To make the stuffing, melt the butter in a large non-stick pan, add the onions and gently cook for 10-15 mins until very soft. Stir in the sage for 1 min, then tip into a large mixing bowl. Pulse the chestnuts in a food processor until chopped into small bits, then tip these into the bowl with the onions and repeat with the hazelnuts. Add the breadcrumbs, mace, beaten egg, 1 tsp salt and some pepper, and mix everything together well.
- Tear off a very large sheet of foil. Smear the butter in the middle, making a rectangle about 30 x 40cm. Lay the bacon rashers over in a row, overlapping a little. Use a rolling pin to slowly but firmly roll down the length of the bacon strips to stretch them a bit. Shape the stuffing into a log along the rashers. Using the foil to help you, roll up the stuffing so that it is completely wrapped in the bacon. Overwrap with the extra foil and twist the ends to tighten and seal. If it's not very round, give it an extra roll or two on your work surface. Chill until ready to roast. Can be made up to 2 days ahead and kept in the fridge.
- To cook, bake at 200C/180C fan/gas 6 (when you turn up the heat for the turkey) for 30 mins. When the turkey comes out, turn up the heat to 220C/200C fan/gas 7, unwrap the stuffing and continue to cook for 30 mins more until crisp. Keep warm, then slice and serve with sage leaves fried in butter, if you like.
Nutrition Facts : Calories 337 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium
More about "chestnut bacon and sage stuffing rolls food"
CHESTNUT, BACON AND SAGE STUFFING ROLLS | PUNCHFORK
From punchfork.com
4.6/5 (60)Servings 8-10Cuisine Australian/New ZealandCategory Harpercollins
AMAZON.COM: KONG STUFF'N BACON & CHEESE SNACKS LARGE ...
From amazon.com
Reviews 277
CHESTNUT, BACON AND SAGE STUFFING | ALLCONSUMING | RECIPE ...
From pinterest.com.au
BACON AND CHESTNUT STUFFING RECIPE – THANKSGIVING …
From womansday.com
CHESTNUT AND SAUSAGE STUFFING RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
CHESTNUT, SAGE AND LEMON STUFFING | A COOK'S PLOT
From acooksplot.com
SWEET CHESTNUT SCONES - SARAH'S CUCINA BELLA
From sarahscucinabella.com
BACON APPLE STUFFING WITH CHESTNUTS - CANADIAN LIVING
From canadianliving.com
CAN YOU EAT RAW BACON? - HEALTHLINE
From healthline.com
10 BEST BACON SAGE AND ONION STUFFING RECIPES | YUMMLY
From yummly.com
CHESTNUT, BACON AND SAGE STUFFING ROLLS | RECIPE | SAGE ...
From pinterest.com
CHESTNUT, BACON AND SAGE STUFFING ROLLS - MASTERCOOK
From mastercook.com
BACON AND CHESTNUT STUFFING - GIADZY
From giadzy.com
CHESTNUT, SAGE & BACON STUFFING - FOOD | DRINK | RECIPES
From waitrose.com
CHRISTMAS SERVED UP: ROAST TURKEY WITH CHESTNUT, CHIPOLATA ...
From telegraph.co.uk
CHESTNUT BACON AND SAGE STUFFING ROLLS FOOD
From wikifoodhub.com
CHESTNUT STUFFING ROLL RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
CHESTNUT AND BACON DRESSING RECIPES
From tfrecipes.com
CHESTNUT, BACON AND SAGE STUFFING ROLLS | RECIPE | SAGE ...
From pinterest.co.uk
CHESTNUT AND SAUSAGEMEAT STUFFING - RECIPES MADE EASY
From recipesmadeeasy.co.uk
FIGGY CHESTNUT STUFFING BITES - BART INGREDIENTS
From bart.co.uk
CHESTNUT STUFFING - PINCH OF NOM
From pinchofnom.com
BACON STUFFING WITH RADICCHIO AND CHESTNUTS RECIPES
From tfrecipes.com
CHESTNUT, BACON AND SAGE STUFFING ROLLS RECIPE | EAT YOUR ...
From eatyourbooks.com
CHEESE AND BACON ROLLS, JUST LIKE BAKERY ONES! - KIDGREDIENTS
From kidgredients.com.au
PORK, SAGE AND CHESTNUT STUFFING BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
CHESTNUT AND SAUSAGE STUFFING RECIPE - ALL INFORMATION ...
From therecipes.info
CHESTNUT STUFFING ROLL | RECIPE CART
From getrecipecart.com
BACON STUFFING WITH RADICCHIO AND CHESTNUTS RECIPE ...
From kitcheninfinity.com
CHESTNUT STUFFING ROLL AND CRANBERRY BALLS - HEALTHYUMMY FOOD
From healthyummyfood.com
SAGE, BACON AND CHESTNUT STUFFING RECIPE | WAITROSE - FOOD
From waitrose.com
FESTIVE FOOD ARCHIVES | ALLCONSUMING
From allconsuming.com.au
CHESTNUT, BACON AND SAGE STUFFING ROLLS RECIPE | EAT YOUR ...
From eatyourbooks.com
APPLE, BACON AND CHESTNUT STUFFING - HOME TRENDS MAGAZINE
From canadianhometrends.com
CHESTNUT, BACON AND SAGE STUFFING - ALLCONSUMING
From allconsuming.com.au
CHESTNUT STUFFING WITH APPLES, BACON AND SAGE
From foragerchef.com
STUFFED BACON ROLLS - MY DAYS NI
From mydaysni.com
BACON, PRUNE AND CHESTNUT STUFFING RECIPE | KITCHEN ...
From kitcheninfinity.com
PORK, SAGE AND CHESTNUT STUFFING BALLS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CHESTNUT RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
CHESTNUT, BACON AND SAGE STUFFING ROLLS | RECIPE | SAGE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love