Ambrosia 1 2 3 4 Salad Food

AMBROSIA SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

AMBROSIA SALAD

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
• Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
• Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.

AMBROSIA SALAD

Steps:

• Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

ITALIAN AMBROSIA SALAD

Steps:

• Combine mandarin oranges, bananas, green grapes, dates and sprinkle with lemon juice.
• Whip whipping cream and combine with mayannaise and fold into fruit mixture.
• Mix in coconut and almonds.
• Serve cold.

SIMPLE AMBROSIA SALAD

Steps:

• Mix together the fruit, coconut, and marshmellows.
• Fold in the sour cream and whipped topping, being careful not to stir too much. (The whipped topping will get watery if stirred too much.).
• Chill for at least 2 hours.

AMBROSIA SALAD #100

Steps:

• Combine all ingredients EXCEPT the strawberries in a large bowl.
• Refrigerate a minimum of 30 minutes.
• Stir in strawberries before serving.

AMBROSIA ( 1 - 2 - 3 - 4 SALAD)

Steps:

• Drain juice from fruit. Let stand for about 10 minutes before mixing ingredients. Stir the sour cream and coconut together. Add the two fruits. Pour into a pretty clear dish if you have it. Place the cherries on top.Chill for at least 30 minutes before serving. Keep in the refridgerator till ready to serve. It looks very inviting and delicious! And it is!.