BAGEL FRENCH TOAST
Don't throw away your stale bagels! I've found that they make wonderful French toast.
Provided by Suzette Runyon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g
AMBER'S FRENCH BAGELS (FRENCH TOAST)
Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."
Provided by FeelinYummy
Categories Breakfast
Time 11m
Yield 4 slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs, milk, vanilla, cinnamon and salt together.
- Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
- (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
BAGEL FRENCH TOAST CASSEROLE
This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.
Provided by PaulaG
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
- In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
- Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
- Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
- Serve with warmed maple syrup.
FRENCH TOAST BAGELS OR FAST BAKE BAGELS
Cooking bagels without eggs is time consuming because water boiling the dough adds moisture to the dough which increases the cooking time. Since you've got to cook off the moisture with extra time being cooked. What is supposed to take 20 - 25 minutes ends up taking 45 minutes at the same temperature. By adding 3 eggs to a bagel recipe you can make faster bagels with more protein than without it. The eggs stiffen up when you cook them in the boiling water for 2 minutes. I can usually brown them with higher temperatures to reduce cooking time.
Provided by mmxx25
Categories Yeast Breads
Time 26m
Yield 8 Large Bagels, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix water, brown sugar and yeast and let the yeast grow like normal for bread.
- Add eggs
- I prefer making french toast for breakfast because it is fast - like a pancake is fast. But making bagels is more time consuming like making a cake is.
- Since your practically done if 2 minutes with firmness by just cooking the eggs this recipe is fast like french toast is fast to make. Except browning bagels is time consuming; best suited for weekends or afterwork.
- The eggs don't thicken up until they are cooked in the boiling water. Your bagels should be firm enough to maintain there shape. If not add more flour to toughen them up. All bread dough should be tough not weak like cake batter.
- When you boil regular bagels in water there is no eggs or not many eggs in the dough so it will be gooey- less firm.
- But with 2 to 3 eggs added to the dough it will firmed up quicker - harder and stronger. I like french toast bagels; because they would take less time to make.
- Mix flour, cinnamon, salt in a separate bowl
- Combine all ingredients in a bowl.
- Add extra flour until firm.
- Mix in dough cycle of a bread machine or five minutes with a mixer. But you'll probably get too tired trying to mix it unless you have a $130 kitchen mixer. I don't mix mine for five minutes more like 2 minutes.
- Put water into a large deep sauce pan and heat to boiling it must be 5 inches deep in order to get ready for boiling bagels.
- Shape the dough into balls that are about the size you want your bagels to be. Roll them into a circle the traditional bagel shape your used to and add flour to toughen up the dough if to flimsy and reshape it until it is correct.
- You now have the basic shape of your bagel - put the bagel onto a metal cooking sheet that has been floured lightly and let it rise for five minutes.
- After five minutes is up start boiling bagels two at a time unless your bagels are very large then one at a time.
- Place in boiling water with a spatula. It will fall to the bottom at first. It will rise up in 1 1/2 minutes to the top to indicate it is done, unless your water is too dirty with flour that come off with bagel boiling.
- Don't add a lot of baking soda to the water unless you want pretzels to be made then 1 Tablespoon to maybe 8 cups of water (for boiling).
- Done replace boiling with fresh water if your bagels stop floating; because of to much flour in the water. It is more important that the entire recipe of bagels be put in the oven at one time. Then to have it all float as a sign it is done.
- You can tell it is done cooking by looking at it compared with the earlier bagels you made first.
- .
- Your bagel may not rise; because cooked eggs weight it down. Just find the bagels in the bottom after 1 1/2 minutes and lift them out.
- Place water boiled bagels onto an oiled baking sheet to get them ready for baking.
- High heat recipes are more risky it may get the bagel done faster; but you may burn the bagel while having gooey spots. So use lower heat and longer cook times.
- Preheat oven to 475 for fast bake browning of the bagels. You've already firmed up bagels with the 2 minute cooking of the eggs inside the dough. But you do need to brown the bagels with high heat.
- Fast bake the bagels at 450 degrees for 8 to 12 minutes; but I said preheat to 475 yes but reduce heat to 450. My oven is king of weak so it's going to take me 25 minutes to get the same result.
- Normal bagel recipe would be 400 for 20 - 25 minutes assuming no eggs or a few eggs. But I've got an oven the temperature thermostat is probably off so when we set 400 we're probably getting 325 degree cooking. Because it seems to take 1 hour 15 minutes to complete when bagels the recipe calls for 20 to 25 minutes cooking.
- Pizza's cooks at 475 for 8- 12 minutes to brown quickly and similar results will occur with the bagels or switch to a slower bake with lower temperatures and longer times for less risk of burning them.
- However you may brown the crust with too much heat and still have gooey undercooked areas. But you can't shorten cooking time.
- Unless 100% of your water is eggs meaning you used 12 eggs in a recipe you can't be done by just browning. The water and the eggs make up the liquid and it is harder to cook off the liquid rapidly.
Nutrition Facts : Calories 284.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 79.3, Sodium 104, Carbohydrate 55.1, Fiber 2, Sugar 6.9, Protein 9.2
More about "ambers french bagels french toast food"
BAGEL FRENCH TOAST - INQUIRING CHEF
From inquiringchef.com
4.8/5 (6)Total Time 40 minsCategory Breakfast, BrunchCalories 771 per serving
- In a square baking dish, whisk together the eggs, milk, and salt. Add the bagel halves and flip to coat both sides. Soak the bagels cut-side down in the egg mixture in the refrigerator for at least an hour or overnight.
- Melt butter in a large pan over medium heat. Use a fork to transfer the bagels to the pan (discard egg mixture), and cook on both sides until golden brown and crisp.
- While bagels are cooking, beat cream cheese, sugar and cinnamon until light and fluffy. (If too thick, add a bit of milk.)
FRENCH TOAST BAGELS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (2)Total Time 2 hrs 40 minsCategory Bread, BreakfastCalories 124 per serving
- In a large bowl or the bowl of your stand mixer, combine the flour, water and yeast. Using your paddle attachment, mix until well combined. Let stand for 20-30 minutes, until bubbly.
- Add the rest of the ingredients, except the flour and mix in with your paddle attachment. Switch to your kneading hook and add 2 cups of the flour. Knead until combined. Continue adding flour 1/4 cup at a time and mixing in, until the dough is smooth, cleans the bowl and is not sticky. Transfer to a greased bowl, cover and let rise until doubled, 1 1/2-2 hours.
FRENCH TOAST BAGELS | RED STAR® YEAST
From redstaryeast.com
HOMEMADE FRENCH TOAST BAGELS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
AMBER'S FRENCH BAGELS (FRENCH TOAST) RECIPE - FOOD.COM
From pinterest.com
FRENCH TOAST BAGEL | LIFE TASTES GOOD
From ourlifetastesgood.com
BAKED BAGEL FRENCH TOAST CASSEROLE RECIPE - AVERIE COOKS
From averiecooks.com
4.4/5 (63)Total Time 45 minsCategory Bread, Rolls, Muffins & BreakfastPublished May 18, 2020
BAGEL FRENCH TOAST - 5 INGREDIENTS! | DIETITIAN|RECIPE WRITER|BRAND ...
From themillerskitchen.com
BAGEL FRENCH TOAST - JAMIE GELLER
From jamiegeller.com
AM BAGEL - BAGEL AND COFFEE SHOP IN TORONTO
From ambagel.business.site
AMBERS KITCHEN COOKS - SOURDOUGH RECIPES AND MORE
From amberskitchencooks.com
AMBER\'S FRENCH BAGELS (FRENCH TOAST) ON BAKESPACE.COM
From pinterest.com
FRENCH TOAST BAGELS WITH APPLE CRISP TOPPING - RACHAEL RAY SHOW
From rachaelrayshow.com
FRENCH TOAST BAGEL - COOKING WITH JANICA
From cookingwithjanica.com
BAGEL FRENCH TOAST RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRENCH TOAST BAGEL RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MENU | AMBER'S BARKERY
From ambersbarkery.com
BAGEL FRENCH TOAST - PERFORMANCE FOODSERVICE
From performancefoodservice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love