Amazing Whole Wheat Oatmeal Cookies Food

LOW CARB,LOW FAT,WHOLE WHEAT OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Cream sugars,margarine(I use,"I can't believe not butter Light"),egg beaters, and vanilla in large mixing bowl.
• Add water and beat on low speed until well mixed.
• Stir in flour,baking soda, and salt.
• Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.
• Stir until blended.
• Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
• Bake between 10 and 12 minutes.

WHOLE WHEAT OATMEAL AND CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
• Add eggs (or egg replacer) and vanilla, mixing until combined.
• Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
• If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
• Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
• Bake for 10-12 minutes until the tops are brown.
• Let sit for several minutes before removing to cool on a wire rack.

HENRY AND MAUDIE'S OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
• In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
• Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

WHOLE WHEAT OATMEAL COOKIES WITH EVERYTHING

Steps:

• Heat the oven to 350.
• Beat together the butter, brown sugar, and granulted sugar until it's uniform.
• Mix in the two eggs and vanilla.
• In a seperate bowl, combine te white and wheat flours, baking soda, cinnamon, and salt.
• Mix the flour mixture into the egg mixture.
• Stir in the oats, cranberries, and walnuts.
• Drop in heaping tablespoons onto a Pam'ed cookie sheet.
• Bake for about 15 minutes until the cookie's have browned.
• Cool on a wire rack.

HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
• In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
• Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
• Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

WHOLE GRAIN OATMEAL COOKIES

Steps:

• Combine everything.
• Spoon into cookies on an ungreased baking sheet.
• Bake at 350 degrees F for 17-20 minutes.

HONEY WHOLE WHEAT OATMEAL COOKIES

Steps:

• Mix all ingredients until well combined- except oats, raisins and nuts.
• Mix in Oats, raisins, and nuts. Mix well.
• Drop onto lightly greased baking sheet using ice cream scoop.
• Bake at 325 degrees for 18-20 minutes.

AMAZING WHOLE WHEAT OATMEAL COOKIES

Steps:

• Heat oven to 375.
• Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
• Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
• Mix the two bowls into one bowl.
• Then add in the oats and raisins.
• Drop rounded teaspoons of the dough onto a baking sheet.
• Cook for 10-12 minutes or until golden brown.