VEGAN OATMEAL COOKIES
Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel center. Ready in just 20 minutes for a quick and delicious sweet treat.
Provided by Sarah McMinn
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside.
- In a stand-up mixer, with the paddle attachment, cream together the vegan butter with brown and granulated sugars until thick and creamy, scraping down the sides as necessary.
- Add applesauce and vanilla extract and beat to combine. The dough may look curdled at this point.
- In a large bowl combine oats, flour, baking soda, cinnamon, and salt. With the mixer on low, add the dry ingredients to the butter/sugar mixer in 3 batches, scraping down the sides of the bowl between each batch. Mix until a uniform dough has formed.
- Wrap bowl in plastic wrap and place in the refrigerator to chill for 30 minutes before baking.
- Once chilled, scoop out 2 tablespoons of dough at a time and round them between your hands. Place rounded cookies on the prepared baking sheet, about 3 inches apart from one another. Repeat until both cookie sheets are filled up. You will likely have extra dough for a 3rd sheet.
- Press each cookie down slightly with the palm of your hand and bake for 9-10 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring cookies to a wire cooling rack to cool completely. They will appear slightly underdone when you pull them out of the oven but will continue cooking on the baking sheet.
- Store in an airtight container at room temperature for up to 5 days. The uncooked dough can be stored in the freezer for up to 2 months.
Nutrition Facts : Calories 100 kcal, Carbohydrate 16 g, Protein 1 g, Fat 3 g, Sodium 141 mg, Sugar 8 g, ServingSize 1 serving
VEGAN OATMEAL COOKIES (GF)
Undetectably vegan and gluten-free oatmeal raisin cookies! Just 30 minutes and simple methods required for perfectly chewy oatmeal cookies. A perfect healthier treat for any time of year!
Provided by Minimalist Baker
Categories Dessert
Time 29m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
- In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
- In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
- To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little - that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).
- Scoop dough into roughly 2-Tablespoon amounts (I like this scoop) and place on prepared baking sheet with about a 1-inch gap in between each cookie to allow for spreading. Press down slightly with your palm to form a disc. Then use fingers to tuck in any raisins that might be sticking out. There should be about 12 cookies.
- Bake for 12-14 minutes, or until the edges are slightly golden brown and they've puffed up and expanded a bit. Remove from oven and let cool for 5 minutes on the pan before enjoying (they will continue firming up as they cool).
- Store leftovers in a loosely sealed container at room temperature up to 2-3 days, or in the freezer for 1 month. We recommend storing them in the freezer once cooled to help retain their crispy exterior. These are so delicious when warm and dipped in homemade almond milk or a chai latte!
Nutrition Facts : ServingSize 1 cookie, Calories 147 kcal, Carbohydrate 17 g, Protein 3 g, Fat 8.2 g, SaturatedFat 0.8 g, Sodium 83 mg, Fiber 1.9 g, Sugar 8.6 g, UnsaturatedFat 6.9 g
VEGAN OATMEAL COOKIES
These vegan oatmeal raisin cookies are the best! They're soft and chewy with slightly crispy edges, and super easy to make without butter or eggs.
Provided by Melissa Belanger
Categories Desserts
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F and line a baking sheet with parchment paper.
- In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
- In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
- In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.
- Add vanilla, and the flax mixture to the bowl, and mix until incorporated.
- Slowly add the flour mixture to the bowl, mixing until each addition has been incorporated, scraping the sides as needed.
- Mix in oats and raisins until evenly distributed in the dough.
- Using a cookie scoop, drop 2 tablespoon balls of dough onto a prepared baking sheet. Bake for 10 - 11 minutes, or until the dough has just set on the top.
- Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition Facts : Calories 93 calories, Sugar 13.5 g, Sodium 60.4 mg, Fat 1.4 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 0.7 g, Protein 1 g, Cholesterol 0 mg
AMAZING VEGAN OATMEAL COOKIES
I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!
Provided by Quentin Swindells
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.
- Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.
- Bake in the preheated oven until edges are golden, about 15 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 14.9 g, Fat 6.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 70.7 mg, Sugar 5.2 g
More about "amazing vegan oatmeal cookies food"
AMAZING CHEWY VEGAN OATMEAL RAISIN COOKIES (GLUTEN …
From beamingbaker.com
30 AMAZING 30 AMAZING VEGAN COOKIE RECIPES | BEAR PLATE
From bearplate.com
VEGAN OATMEAL RAISIN COOKIES - LOVING IT VEGAN
From lovingitvegan.com
VEGAN OATMEAL COOKIES: AMAZING HEALTH BENEFITS THAT …
From unmondevegan.net
THICK & CHEWY VEGAN OATMEAL COOKIES - FOOD WITH FEELING
From foodwithfeeling.com
VEGAN OATMEAL COOKIES {CHEWY + AWARD WINNING}
From worldofvegan.com
Ratings 7Category DessertCuisine AmericanEstimated Reading Time 6 mins
- In a large mixing bowl, beat Crisco shortening and brown sugar together until thoroughly combined. Then stir in vanilla extract and flaxseed “egg” mixture.
ANNAS AMAZING VEGAN CHOCOLATE OATMEAL COOKIES - VEGWEB.COM
From vegweb.com
VEGAN COOKIE RECIPES
From thetolerantvegan.com
EASY VEGAN OATMEAL COOKIES RECIPE - BEAMING BAKER
From beamingbaker.com
VEGAN OATMEAL COOKIES - HEALTHIER STEPS
From healthiersteps.com
50 AMAZING VEGAN CHRISTMAS COOKIES - EATPLANT-BASED
From eatplant-based.com
VEGAN CRISPY OATMEAL COOKIES - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
APPLE OATMEAL COOKIES RECIPE | COOKING TIME : R/VEGANRECIPES
From reddit.com
VEGAN OATMEAL CREAM PIES - SHORTGIRLTALLORDER
From shortgirltallorder.com
10 BEST VEGAN OATMEAL COOKIES RECIPES | YUMMLY
From yummly.com
VEGAN OATMEAL COOKIES – VEGAN YUMMINESS
From veganyumminess.com
AMAZING VEGAN OATMEAL COOKIES RECIPES
From tfrecipes.com
25+ BEST VEGAN OATMEAL COOKIES RECIPES (EASY, GLUTEN FREE)
From beamingbaker.com
27 EASY VEGAN COOKIE RECIPES - MINIMALIST BAKER
From minimalistbaker.com
VEGAN OATMEAL CHOCOLATE CHIP COOKIES | THE PICKY EATER
From pickyeaterblog.com
15 AMAZING VEGAN OATMEAL COOKIES – TOP 15 RECIPES OF ALL TIME
From watsontownpa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love