Amazing Turkey Sliders Food

AMAZING TURKEY SLIDERS RECIPE

Steps:

• Preheat the oven to 350°F.Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13x9 casserole dish.Layer cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed. Layer turkey sliders on top of the cheese. Fit one slice of turkey on each bun.Carefully top with buns.
• In a small bowl, combine ½ cup melted butter with ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire Sauce, 1½ teaspoons poppy seeds, and 1 teaspoon dried minced onion. Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly.
• Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!

TURKEY SLIDERS

Steps:

• Split the wheat bread in half.
• Put the thin slice of swiss cheese on 1 half of the wheat bread.
• Fold the honey ham and put it on the thin cheese.
• Put the pepperoni on the honey ham.
• Put the normal sized swiss cheese on top of the pepperoni.
• Sprinkle the basil and pepper on the pepperoni.
• Put the other half of the wheat bread on top of the spices and pepperoni.
• Microwave for 20 seconds or cook in frying pan until the cheese is melted and flowing.
• Put on olive on a toothpick and drive the other end of the toothpick into the top of the slider.
• Put lettuce around the base of the slider and it is ready to serve.

TURKEY BURGER SLIDERS

Steps:

• Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
• Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
• Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.

BBQ TURKEY SLIDERS

Steps:

• Add the turkey to a large bowl along with 1/4 cup water. Season with salt and pepper, to taste, and mix to combine. Mold the turkey into 16 even-size slider patties. Heat 1 tablespoon of oil in a large griddle pan over medium heat. Add the patties and cook for 4 to 5 minutes per side. Be sure to not move them until they are ready to flip when brown on the first side.
• Heat remaining 2 tablespoons of oil in a large saute pan. Add the onions and caramelize over medium heat, adding water as needed, to deglaze the pan. Add the BBQ sauce to the onions when they are mostly caramelized and cook for another 3 to 4 minutes.
• Top each potato roll bottom with a turkey patty and spoon some of the BBQ caramelized onions over the top. Cover with the roll tops and enjoy!
• Cook' Note: Don't buy extra-lean turkey.

TURKEY & SPINACH SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
• In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
• Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
• While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
• Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.

GROUND TURKEY SLIDERS

Steps:

• Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
• Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
• Form turkey mixture into patties that are a little larger than your dinner rolls.
• Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
• Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

LOADED TURKEY SLIDERS

Steps:

• In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.