PIZZA PORK CHOPS
Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain., Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes on each side or until a thermometer reads 145°. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 450 calories, Fat 27g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 720mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.
PORK CHOPS WITH PIZZA SAUCE
This recipe was passed down to me from Mom, who got it from her mother. Oregano and basil in the tomato sauce and in the coating on these tender moist chops give this entree its Italian flavor. -Joanna Iovino of Commack, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1-1/2 to 3 teaspoons oregano, 1-1/2 to 3 teaspoons basil, 1/4 teaspoon salt and 1/4 teaspoon pepper./ Sprinkle over both sides of chops. In a large nonstick skillet, brown pork on both sides in oil over medium heat; remove from skillet., In the same skillet, saute onions and garlic until tender. Add the tomato sauce, water and the remaining oregano, basil, salt and pepper. Bring to a boil. Return pork to the skillet. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160°. Serve with hot noodles.
Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 882mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
AMAZING 'PIZZA' PORK CHOPS
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 5 pork chops, 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat.
- Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
- Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 160°F (70°C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.
Nutrition Facts : Calories 427.6, Fat 24.8, SaturatedFat 9.1, Cholesterol 146.8, Sodium 302.5, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 46.6
AMAZING 'PIZZA' PORK CHOPS
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Provided by CNM CATERING
Categories Italian Recipes
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
- Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 2.4 g, Cholesterol 124.5 mg, Fat 19 g, Fiber 0.4 g, Protein 48 g, SaturatedFat 6.7 g, Sodium 241.7 mg, Sugar 1 g
AMAZING 'PIZZA' PORK CHOPS
Steps:
- Preheat an outdoor grill for medium heat.
- Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
- Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.
PIZZA PORK CHOPS
Make and share this Pizza Pork Chops recipe from Food.com.
Provided by Bluenoser
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix crumbs, parmesan cheese, salt and paprkia.
- Dredge chops with flour.
- Dip in egg.
- Coat with crumb mixture.
- Heat lard in large frying pan.
- Brown chops on both sides.
- Place in shallow 8 inch square or round baking dish.
- Add onion to frying pan.
- Saute until golden.
- Stir in tomato sauce and oregano.
- Cover each chop with a slice of mozzarella cheese.
- Pour tomato mixture over cheese.
- Bake 375 40 minutes.
Nutrition Facts : Calories 327.3, Fat 18.6, SaturatedFat 9, Cholesterol 92.3, Sodium 1446.3, Carbohydrate 24.3, Fiber 2.8, Sugar 6.8, Protein 16.5
PLEASANT PORK CHOPS
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
Provided by CLYDE PATTERSON
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 4.1 g, Cholesterol 69.2 mg, Fat 20.2 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 11 g, Sodium 82.9 mg, Sugar 1 g
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