Amazing Chocolate Crazy Cake Recipe No Egg No Milk Food
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
CRAZY CAKE
Whether you call it Crazy Cake, Wacky Cake, or Depression Cake, you know it's going to be moist, rich, and delicious! Always a crowd pleaser!
Provided by Mariah
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and spray an 11x7 baking dish with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Make a depression in the dry ingredient mixture. Pour in the water, oil, vinegar, and vanilla extract into the bowl with the dry ingredients. Whisk to combine.
- Pour the cake batter into the prepared baking dish and bake for 30-35 minutes. The cake is full baked when a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool completely and then frost with chocolate frosting (or your favorite frosting!)
Nutrition Facts : Calories 251 kcal, ServingSize 1 serving
CRAZY CAKE (NO EGG CHOCOLATE CAKE)
Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.
Provided by SD working Girl
Categories Dessert
Time 45m
Yield 1 9x13 cake pan, 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.
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