CHERRY BOURBON BALLS
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
Provided by MYRAMANI
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
- In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
- Store in an airtight tin for at least a week before serving.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 15.1 g, Fat 4.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 37.9 mg, Sugar 5.3 g
BOURBON BALLS
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla wafers hold all the chocolatey goodness together. Buy an 11-ounce box and remove two dozen wafers to save for another use, like Banana Pudding.
Provided by Editors of Garden & Gun
Categories Cookies Bourbon Chocolate Dessert Pecan HarperCollins Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 48, serves 24
Number Of Ingredients 11
Steps:
- Combine the crushed wafers and pecans in a large bowl. Place the chopped chocolate in a separate bowl.
- In a small saucepan, combine the cream, corn syrup, and cinnamon, place over medium heat, and bring to just a boil, stirring constantly. Immediately pour the mixture over the chopped chocolate and whisk to blend in the cream as the chocolate melts. Let cool for 1 to 2 minutes, then whisk in the bourbon.
- Pour the chocolate mixture over the crumb-nut mixture and stir well to combine. Place in the refrigerator to chill for 30 minutes. Form the mixture into balls with a small melon baller (about 2 teaspoons), roll in coatings if desired, and arrange on a parchment-lined baking sheet. Store in an airtight container in a cool place for up to 1 week.
AMAZING BOURBON BALLS WITH CHERRIES
I make these every year for my family. They are always gobbled up very quickly, so I make multiple batches. You can find the glazed cherries next to the fruitcake fruit. You can make them without nuts, too. Just increase the amount of cherries.
Provided by Blue Toile
Categories Candy
Time 5h
Yield 3 dozen, 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Soak walnuts and cherries in bourbon for 4-5 hours. (The longer you soak them, the more they absorb the alcohol.) Drain well.
- Soften butter. Mix butter with confectioners sugar and add to nuts and cherries. (You might need to add more sugar if the mixture is to wet.) Roll into balls (about half the size you wish your final bourbon ball to be). Refridgerate at least 30 minutes until set.
- Melt chocolate and wax in double broiler. Drop balls into chocolate and put on wax paper. Let set until chocolate hardens. (I always put them in the fridge to speed up the process.).
Nutrition Facts : Calories 231.7, Fat 15.3, SaturatedFat 8.7, Cholesterol 10.2, Sodium 32.1, Carbohydrate 24.8, Fiber 3.3, Sugar 18.7, Protein 2.9
BOURBON-SOAKED CHERRIES
Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.
- Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.
BOURBON CHERRIES RECIPE
Making bourbon cherries at home is an easy DIY recipe project to stock your bar cart or to give as a hostess gift. I found these to be the best bourbon cherries and everyone always asks for my bourbon cherries recipe. It is up to you how many bourbon soaked cherries you will use to garnish your cocktail. I won't tell!
Provided by Sarah Mock
Categories Drinks - Non Alcoholic
Time 29m
Number Of Ingredients 6
Steps:
- Bring the sugar, water and the split vanilla bean to a boil.
- Cool.
- Store in the refrigerator.
- Fill the canning jars 2/3 full with dried cherries.
- Don't over stuff the jars because the dried cherries will absorb the delicious liquids and expand.
- Fill the jars 1/4 full with the vanilla simple syrup.
- Top off the jars with bourbon.
- Add the lid and ring.
- Allow them to sit over night.
- The longer they sit the more delicious they become!
- Print out the free printable, and affix the tag to the top of the jar.
- Give as a gift.
Nutrition Facts : ServingSize 1, Calories 123 kcal, Carbohydrate 29 g, Sodium 2 mg, Sugar 29 g
BOURBON CHERRIES
Steps:
- Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
- Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
- Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
- These cherries can be stored in the refrigerator for up to one year.
Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
KENTUCKY BOURBON BALLS
These delicious little bourbon balls are easy, no-bake treats. They're made with vanilla wafers, cocoa, and bourbon. So easy and so good!
Provided by Diana Rattray
Categories Dessert Cookies & Candy
Time 2h25m
Yield 36
Number Of Ingredients 6
Steps:
- Enjoy!
Nutrition Facts : Calories 62 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 8 g, Fat 3 g, ServingSize 36 servings, UnsaturatedFat 0 g
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- Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside.
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