Grapefruit Basil Tini Food

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GRAPEFRUIT BASIL-TINI



Grapefruit Basil-tini image

Tart, citrusy grapefruit and sweet, fragrant basil come together for a fresh and fabulous martini you will love!

Provided by Rachel

Categories     Drinks

Time 5m

Number Of Ingredients 5

1.5 oz grapefruit vodka ((I like Deep Eddy Ruby Red))
2 oz fresh-squeezed ruby red grapefruit juice
.5 oz fresh-squeezed lime juice
1 tsp agave
2 fresh basil leaves + a small sprig for garnish

Steps:

  • Lightly rub one of the basil leaves around the rim of a martini glass.
  • Fill a cocktail shaker halfway with ice cubes and add vodka, grapefruit juice, lime juice, agave, and both basil leaves.
  • Shake vigorously for about 10 seconds, strain into prepared martini glass and garnish with a small spring of basil.

GRAPEFRUITINI



Grapefruitini image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

1/3 cup granulated sugar
1 teaspoon grapefruit zest
2 thin wedges grapefruit
3/4 cup freshly squeezed grapefruit juice
2 1/2 ounces lemon-infused vodka
2 ounces pomegranate juice

Steps:

  • Combine the sugar and grapefruit zest in a small, shallow bowl. Wet the rim of a martini glass with one of the grapefruit wedges, then dip the rim into the sugar mixture to coat. Garnish the rim with the remaining grapefruit wedge.
  • Fill a cocktail shaker with ice. Add the grapefruit juice, vodka and pomegranate juice. Shake until well chilled. Strain into the martini glass. Serve immediately.

GRAPEFRUIT-TINI



Grapefruit-tini image

Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.

Provided by Jennifer Steinhauer And Helene Cooper

Categories     quick, cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 cup sugar
4 ounces freshly squeezed grapefruit juice
2 ounces high-quality vodka
1 1/2 ounces prosecco

Steps:

  • Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
  • In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.

Nutrition Facts : @context http, Calories 984, UnsaturatedFat 0 grams, Carbohydrate 211 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 210 grams

RUBY RED GRAPEFRUIT MARTINI



Ruby Red Grapefruit Martini image

Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred.

Provided by KAC2

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon white sugar
1 cup ice, or as needed
2 fluid ounces Ruby red grapefruit juice
1 fluid ounce vodka
1 fluid ounce triple sec

Steps:

  • Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
  • Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 2.8 mg, Sugar 24.6 g

GRAPEFRUIT, ONION, AND BASIL SALAD



Grapefruit, Onion, and Basil Salad image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

2 grapefruits, trimmed of skin and cut into large slices
1/2 red onion, peeled and thinly sliced
1/3 cup pitted chopped black olives
1 bunch basil, leaves thinly sliced (about 1 cup)
2 tablespoons chopped chives
3 tablespoons aged balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.

Nutrition Facts : Calories 129, Fat 8 grams, SaturatedFat 1 grams, Sodium 214 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 1 grams, Sugar 8 grams

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