Amarula Swizzler Food
AMARULA SWIZZLER
Delicious drink that could double as dessert! I love Amarula and this is like a grown up milkshake.....yummo! Got this one from Food and Drink magazine.
Provided by Leslie
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- To a blender, add Amarula Cream Liquor, Rum, ice, vanilla ice cream and milk.
- Blend until slushy.
- Using a squeeze bottle, decorate the inside of a highball glass with butterscotch syrup.
- Pour contents from blender into highball glass, swirl on top with butterscotch syrup.
Nutrition Facts : Calories 124, Fat 5.1, SaturatedFat 3.1, Cholesterol 20.1, Sodium 45.6, Carbohydrate 9.9, Fiber 0.2, Sugar 7.6, Protein 2.3
HONEYDEW HORCHATA
Make and share this Honeydew Horchata recipe from Food.com.
Provided by Midwest Maven
Categories Smoothies
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.
- Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.
- Blend until very smooth, adding a little more water if necessary.
- Add more lime juice and sugar to your taste now.
- Serve immediately over ice, or refrigerate up to a couple hours before serving.
Nutrition Facts : Calories 167.4, Fat 0.5, SaturatedFat 0.1, Sodium 61.6, Carbohydrate 42.9, Fiber 2.6, Sugar 38.7, Protein 1.8
BUTTERSCOTCH AMARULA CREAM
Make and share this Butterscotch Amarula Cream recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.
- Pour Amarula Cream Liqueur, Butterscotch Schnapps, and skim milk over ice, stir and ENJOY.
Nutrition Facts : Calories 46.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.3, Sodium 67.4, Carbohydrate 6.3, Protein 4.5
SWEET VANILLA CORNBREAD
I was looking online for a good cornbread recipe and came across this one from Food Network, Sara's Secrets. It is super moist and easy to make. You can't mess it up! It is definitely a sweet cornbread. Just how I like it. Every time I make chili, this is the cornbread we have with it. NOTE: the amount of vanilla is correct-it is called Sweet Vanilla for a reason!!! We love it...hope you do too.
Provided by knobbyknee
Categories Breads
Time 45m
Yield 9 large squares, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine the dry ingredients in a large bowl.
- In a small bowl, mix the eggs, buttermilk, and vanilla with a wooden spoon.
- Add liquid mixture to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; do not to over mix.
- Pour the batter into a greased 8-inch square Pyrex pan.
- Bake in the preheated oven about 35 to 45 minutes, until golden around the edges and a toothpick inserted into the center comes out clean.
- Let stand 15 minutes before cutting to serve.
Nutrition Facts : Calories 361, Fat 14.6, SaturatedFat 8.2, Cholesterol 103.1, Sodium 415.3, Carbohydrate 49.4, Fiber 2, Sugar 17.7, Protein 7.7
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