AMARETTO-PEACH PRESERVES
Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 1h20m
Yield 5 half-pints.
Number Of Ingredients 9
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange zest. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until peaches are tender., Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from heat; stir in amaretto., Carefully ladle hot mixture into five hot sterilized half-pint jars. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
PEACH PECAN & AMARETTO PRESERVES
I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too
Provided by Steve P.
Categories Fruit
Time 1h30m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- In a heavy, non-reactive saucepot combine raisins and water and let raisins soak until they plump.
- Cut peaches into halves or quarters and combine them with the plumped raisins and water.
- Add zest and heat mixture to simmering until very tender, about 15 minutes.
- Stir in orange and lemon juices and return to a boil.
- Add sugar and cook over medium heat, stirring very frequently with a flat bottom wooden spoon, until thick, about 30 minutes.
- Test Mixture: Put a spoonful on a chilled saucer and let it cool; when saucer is held on edge, the surface of the jam should wrinkle.
- Add the pecans and cook, stirring, about 5 minutes longer.
- Remove from heat and stir in the Amaretto.
- Ladle into hot, clean canning jars, leaving 1/4 inch head space.
- Seal with new two-piece lids according to manufacturer's directions and process for 10 minutes in a boiling water bath.
- Cool, label, and store.
- Best if allowed to mellow in the jars for two weeks before serving.
- Makes great holiday gifts.
Nutrition Facts : Calories 3472.7, Fat 38.6, SaturatedFat 3.5, Sodium 21.5, Carbohydrate 813.6, Fiber 25.3, Sugar 764.3, Protein 18
AMARETTO PEACH TART - P
This cheesecake-like filling is topped with a beautiful fresh peach topping. The "start to finish" time is 2 hrs 40 minutes. It includes cooking, cooling and refrigerating time.
Provided by Nana Lee
Categories Dessert
Time 2h35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Print Close Window
- Heat oven to 450°F
- Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom.
- Trim edge if necessary.
- Generously prick crust with fork.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 30 minutes.
- Reduce oven temperature to 375°F
- In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy.
- Beat in 2 tablespoons amaretto and the eggs until well blended.
- Pour into cooled baked shell.
- Bake 18 to 22 minutes or until filling is set. Cool 10 minutes.
- Refrigerate at least 1 hour or until completely cooled and set.
- Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto.
- If desired, strain mixture. Stir in peaches to coat.
- Arrange peach slices over top of tart.
- Garnish with mint leaves.
- Store in refrigerator.
- EXCHANGES: 1 Starch; 1/2 Fruit; 3 Fat.
Nutrition Facts : Calories 215.7, Fat 13.1, SaturatedFat 6.6, Cholesterol 67.2, Sodium 165.8, Carbohydrate 21.6, Fiber 0.8, Sugar 14, Protein 3.8
PEACH PRESERVES
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 64
Number Of Ingredients 3
Steps:
- Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
- Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
- Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 15.2 g, Sodium 0.7 mg, Sugar 15.2 g
AMARETTO-PEACH CHEESE SPREAD
During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer or dessert.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine the preserves, pecans and Amaretto; spoon over cream cheese. Serve with gingersnap cookies.
Nutrition Facts : Calories 233 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH JAM WITH AMARETTO LIQUEUR
Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty.
Provided by gutefee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 90
Number Of Ingredients 5
Steps:
- Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Mix peaches with lemon juice in a large pot immediately after chopping to prevent peaches from turning brown. Place pot over medium heat.
- Mix 1/4 cup of the sugar with pectin and add it to the pot with the peaches. Stir well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Add the remaining sugar and stir well, scraping the bottom of the pot, to fully dissolve the sugar. Cook for 1 minute, stirring constantly.
- Remove from heat and stir in amaretto liqueur.
- Ladle peach jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Sodium 0.3 mg, Sugar 7.5 g
More about "amaretto peach preserves food"
AMARETTO PEACH PRESERVES RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Calories 120 per servingServings 27
AMARETTO PEACH CONSERVE - TASTE OF HOME! - SBCANNING.COM ...
From sbcanning.com
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Place raisins with liquid in a large saucepan.
- Add peaches and orange peel. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until peaches are tender;
- Stir in orange and lemon juices; return to a boil. Add sugar. Cook uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally.
PEACH AMARETTO JAM - COMPLETELY DELICIOUS
From completelydelicious.com
- Prepare a large pot of boiling water. With a paring knife, cut a small "x" in the bottom of each peach. Working with a few peaches at a time, place them in the boiling water for 1-2 minutes, until the skins begin to peel back from the "x". Remove from the pot.
- Use your fingers to peel away the skins, starting with the "x" at the bottom. Slice the peaches and discard the pits.
- In a large saucepan, combine the peaches, sugar, and lemon juice and place over medium high heat. Stir to dissolve the sugar and use a mashing utensil to break of the slices into smaller pieces. Bring the jam to a boil, then let simmer until thickened, stirring frequently and skimming away any foam from the surface.
AMARETTO-PEACH PRESERVES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
AMARETTO PEACH PECAN PRESERVES | MRSKAREN'S CANNING RECIPES
From mrskaren.wordpress.com
STONEWALL KITCHEN JAM PEACH AMARETTO | DANDK ORGANIZER
From dandkmotorsports.com
AMARETTO PEACH PECAN PRESERVES BEST RECIPES
From cookingtoday.net
PEACH AMARETTO PRESERVES - DILLMAN FARM
From dillmanfarm.com
AMARETTO AND PEACH PRESERVES RECIPES (2) - SUPERCOOK
From supercook.com
AMARETTO INFUSED RASPBERRY PRESERVES - SUNSET GOURMET
From sunsetgourmet.ca
TEXAS FOOD - TEXAS MADE FOODS & TEXAS GIFTS
From texasfood.com
AMARETTO-PEACH PRESERVES RECIPE
From crecipe.com
AMARETTO PEACH PRESERVES
From farmgirlandherfirefighter.wordpress.com
RECIPE FOR AMARETTO PEACH PECAN PRESERVES - ONLINE RECIPES ...
From hindsjerseyfarm.com
VOLUME OF HIGH COUNTRY ORCHARDS POLISADE PEACH …
From aqua-calc.com
AMARETTO-PEACH PRESERVES RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
PEACH PECAN AMARETTO PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMARETTO PEACH PECAN PRESERVES | FISCHER & WIESER
From store.jelly.com
AMARETTO-PEACH PRESERVES - BIGOVEN
From bigoven.com
AMARETTO PEACH PECAN CRUMB CAKE | FISCHER & WIESER ...
From jelly.com
AMARETTO PEACH PRESERVES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
AMARETTO-PEACH MACARONS - VICTORIA
From victoriamag.com
PEACH PECAN & AMARETTO PRESERVES RECIPE - FOOD.COM
From pinterest.com
AMARETTO-PEACH PRESERVES
From crecipe.com
AMARETTO-PEACH PRESERVES | RECIPE CART
From getrecipecart.com
AMARETTO PEACH PRESERVES RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
C STREET GIFT SHOP - 1012 C STREET, FLORESVILLE, TEXAS
From cstreetgiftshop.com
PEACH, PECAN & AMARETTO PRESERVES | PRODUCT MARKETPLACE
From specialtyfood.com
AMARETTO PEAR CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
AMARETTO-PEACH PRESERVES | RECIPE | PEACH PRESERVES, PEACH ...
From pinterest.com
I AM WITHIN: AMARETTO PEACH PRESERVES WITH PECANS
From i-am-within.blogspot.com
PEACH PECAN AMARETTO PRESERVES - FREDERICKSBURG FARMS
From fbgfarms.com
TEXAS FOOD - TEXAS MADE FOODS & TEXAS GIFTS
From texasfood.com
PEACH PECAN AMARETTO PRESERVES | THE SAVORY PANTRY
From savorypantry.com
FREDERICKSBURG FARMS PEACH PECAN AMARETTO PRESERVES ...
From foodswelove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love