Amaretto Dip Recipe 485 Food

CREAMY AMARETTO DIP

Steps:

• Mix all ingredients until smooth. Add more powdered sugar, if needed for consistency.
• Pour into serving cup and surround with fresh cut fruit and toothpicks.

AMARETTO CHOCOLATE DIP

Steps:

• Bring the heavy cream, butter, brown sugar, corn syrup and salt to a simmer in a small saucepan over medium heat, whisking occasionally, until the butter melts and the sugar dissolves, about 3 minutes. Whisk in the chocolate and cocoa powder until smooth. Remove from the heat and whisk in the liqueur and vanilla.
• Transfer the sauce to a small bowl. Serve warm or at room temperature with cookies for dipping.

AMARETTO FRUIT DIP

Steps:

• 1. Mix the instant pudding and the orange juice together.
• 2. Stir until smooth.
• 3. Add the Cool Whip.
• 4. Mix together again.
• 5. Stir in the amaretto; mix well.
• 6. Serve with strawberries or your favorite dipping fruit. Enjoy!
• 7. ****NOT INTENDED FOR CHILDREN****

CLASSIC ITALIAN TIRAMISU

Steps:

• Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.
• Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.
• Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.
• Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.
• Dust with cocoa powder before serving.

AMARETTO APPLE DIP

Steps:

• Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.

AMARETTO FRUIT DIP

Steps:

• Mix cool whip with dry pudding mix and amaretto.
• Refrigerate 2 hours or more. Serve with cut up fruit.

AMARETTO DIP

Steps:

• In a medium bowl, beat cream cheese, half-and-half, instant pudding mix, Kahlua, amaretto and vanilla extract with an electric mixer until smooth.
• Refrigerate at least 1 hour.
• Serve with fresh fruit for dipping.

AMARETTO

Steps:

• Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
• Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

AMARETTO FRUIT DIP

Steps:

• Mix all dry pudding mix with Cool Whip thoroughly. Add 1/4 cup of amaretto to mixture and mix until consistency is smooth.
• Refrigerate for 1-2 hours prior to serving to ensure that all sugars from the pudding are dissolved.

AMARETTO DIP RECIPE - (4.8/5)

Steps:

• Soften cream cheese. Mix all ingredients together. Chill & serve with apples

AMARETTO DIVINE

Steps:

• To make the cake:.
• Preheat oven to 325°F (164°C).
• Grease and flour three 8-inch baking pans.
• Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
• Distribute cake batter evenly between the three cake pans.
• Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
• Allow to cool completely before icing.
• To make the Amaretto whipped cream filling:.
• Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
• Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
• Use to fill and frost top, (don't frost the sides).
• Drizzle cake with melted chocolate bar and sprinkle with almonds.
• Refrigerate until ready to serve.

STRAWBERRY AMARETTO CREAM DIP

Steps:

• Mix cream cheese and cool whip with handmixer until smooth. Stir in strawberry jam and amaretto. Refrigerate until time to serve. Serve with sliced or whole strawberries and vanilla wafers.
• (Can also serve with sliced apples, angel food cake bites, etc.)
• Can be made 1 or 2 days in advance.
• Original recipe called for 2 T. strawberry jam and 2 ounces of Amaretto.