Amandas Chocolate Chip Cookies Food

CHOCOLATE CHIP CINNAMON COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together the butter, shortening, brown sugar, and superfine sugar until smooth and creamy; then add eggs and vanilla and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Turn mixer to low and gradually mix the dry into the creamy mixture until well blended. Use a spoon or sturdy rubber spatula to stir in chocolate chips.
• Drop by teaspoonfuls 2 inches apart onto parchment lined baking sheets. Bake in a preheated oven for 10-11 minutes, until light golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

AMANDA'S CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Combine butter, shortening, sugars, eggs and vanilla in a large bowl, and mix with electric beater, or by hand.
• Mix flour, baking soda and salt in small bowl.
• Slowly add flour mixture to the butter mixture.
• Fold in chocolate chips.
• Drop cookies onto ungreased cookie sheet. Each cookie should be approximately 1 tablespoon.
• Bake approximately 8-11 minutes or until golden brown.

OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
• Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
• Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.