Alsatian Dandelion Salad Food
ALSATIAN DANDELION SALAD
Make and share this Alsatian Dandelion Salad recipe from Food.com.
Provided by CJAY8248
Categories European
Time 13m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash dandelions; cut off roots and any damaged leaves; dry; chill.
- Fry bacon in a small skillet until crisp; drain on paper towels.
- When ready to serve, add vinegar to bacon drippings, and heat.
- Put dandelions, shallots, garlic, salt, and pepper in a salad bowl; add oil; toss lightly.
- Add heated bacon dripping-vinegar mixture; toss.
- Serve at once, garnished with crisp bacon.
Nutrition Facts : Calories 156.8, Fat 11.2, SaturatedFat 2.3, Cholesterol 5.4, Sodium 154.5, Carbohydrate 12.7, Fiber 4, Sugar 0.8, Protein 4.3
EMELY'S SUNSHINE SALAD
I haven't made this salad yet, but it has an interesting blend of ingredients. Posted for ZWT8 - Australia, from an Australian food blog "Emely's Recipes".
Provided by Jostlori
Categories Tropical Fruits
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all dressing ingredients in a screw-top jar. Cover and shake vigorously for 30 seconds to mix thoroughly. Set dressing aside.
- Tear lettuce into bite-sized pieces.Place in a salad bowl and add cucumber, mandarin orange segments, and red onion.
- Slice banana and sprinkle it with lemon juice to prevent it from turning brown. Add banana to salad bowl. Cover and chill until ready to serve.
- At serving time, toss salad with vinaigrette dressing.
Nutrition Facts : Calories 291.4, Fat 24.1, SaturatedFat 3.4, Sodium 77, Carbohydrate 20.8, Fiber 2.7, Sugar 13.5, Protein 1.6
ALSATIAN PARSLEY SALAD
In Alsace this cheese salad is served as a first course. This recipe was adopted from Vegetarian Times magazine.
Provided by Eat Your Vegetables
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together vinegar and mustard in medium bowl. Add oil and 2 T water, and whisk until combined.
- Stir in cheese, parsley and shallots, and toss until combined.
- Spoon 1/3 cup cheese mixture onto each of 6 slices of bread. Garnish with lettuce and tomato, if desired, and top with remaining bread slices.
Nutrition Facts : Calories 591.3, Fat 24.6, SaturatedFat 8.9, Cholesterol 39.6, Sodium 932.5, Carbohydrate 68.3, Fiber 4.1, Sugar 0.6, Protein 22.4
WILTED DANDELION SALAD WITH FETA CHEESE
A very inexpensive salad. Dandelion leaves, flowers, and roots are all edible if you have an organic yard or store buy! Dandelion is a bitter green. The cheese helps smooth out the bitterness, the honey gives it sweetness and receives saltiness from the bacon, cheese and olives giving this salad an all round full flavor for your taste buds.hese greens are nutritious--high in vitamin A, vitamin C and iron. Also low in calories, fat and cholesterol. As with any green, the younger the plant, the more tender it is. For the safest crop, be sure to pick greens well away from major roads or other chemically treated areas, and wash the greens well before you use them. And they are free! Amount: 3 1/2 ounces. Calories: 33. Fat: 0.6 grams. Protein: 2 grams. Vit. A: 12,168 (IU). Vit. C: 18 milligrams. Iron: 1.8 milligrams
Provided by Rita1652
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in skillet until crisp, drain on paper towels, crumble.
- Pour off bacon fat leaving behind 1/3 cup in the skillet.
- Put vinegar, mustard and honey in the skillet mixing with a whisk.
- Add the olive oil.
- Add salt and pepper, keep this dressing warm.
- Toss the greens with bacon, olives, onions and cheese in a bowl.
- Pour the warm dressing over greens and serve.
- Garnish with flowers.
- Yield: 4-6 servings.
Nutrition Facts : Calories 468.4, Fat 35.4, SaturatedFat 13.6, Cholesterol 65.3, Sodium 1020.1, Carbohydrate 25.8, Fiber 4.7, Sugar 13.8, Protein 14.3
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