Special Baked Bananas Food

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

SPECIAL BAKED BANANAS

Steps:

• Preheat oven to 400 degrees.
• Peel the bananas, split them in half lengthwise; place them in a buttered baking dish.
• Combine the sugar, orange juice, nutmeg, cinnamon and sherry in a saucepan. Heat until sugar is dissolved, then pour over the bananas.
• Dot with coconut oil or butter.
• Bake for 15 minutes; baste them once or twice during baking.
• Remove from oven.
• Serve with a scoop of vanilla ice cream.

BAKED BANANAS

Steps:

• Preheat the oven to 400 degrees. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9-by-13-by-2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.

BRAZILIAN BAKED BANANAS

Steps:

• In a shallow microwavable glass baking dish or pie plate, mix butter, brown sugar and lemon juice. Microwave, uncovered, on HIGH for 1 minute. Stir well.
• Peel bananas and cut them in half crosswise. Slice each lengthwise. Arrange 8 pieces in a single layer in the sugar mixture, turning them over once to coat. Put cinnamon sticks and lime peel around the banana pieces.'.
• Microwave on HIGH, uncovered for 2 minutes. Baste the bananas with the sauce. Microwave on HIGH for 1 or 2 more minutes, or until the bananas are soft.
• Let stand for 3 minutes.
• Garnish with coconut and serve warm with the sauce.

BAKED MEXICAN BANANAS

Steps:

• Preheat the oven to 375°F.
• In a shallow baking dish just large enough to hold them, arrange the bananas in a single layer.
• In a small bowl, combine the zests, juices, raisins, vanilla, and cinnamon and whisk to blend.
• Pour over the bananas and bake, uncovered, for about 20 minutes or until the bananas are lightly browned and bubbling.
• Use a spatula to put 3 banana pieces in the center of each plate and spoon the sauce from the dish over them.

BAKED PLANTAINS (COOKING BANANAS)

Steps:

• Peel, slice and arrange plaintains in baking dish.
• Combine all remaining ingredients in saucepan and slow boil until syrupy.
• Pour sauce over plaintains.
• Bake at 325 until tender, about 30 minutes or so.
• Lower heat and keep warm until ready to serve.

CHOCOLATE BAKED BANANAS

Steps:

• Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
• Serve with a scoop of ice cream and any melted chocolate that has escaped!

BOOZY BAKED CARAMELISED BANANAS

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
• Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

BAKED BANANAS

Steps:

• Preheat the oven to 425 degrees F.
• Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
• Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!