ALSATIAN CHRISTMAS SAUSAGE
This is a fragrant, delicately flavored sausage ideal for Christmas breakfast, although you will find it so delicious you will be sneaking packages of it out of the freezer for ordinary weekend breakfasts all year long!
Provided by texred1
Categories Pork
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together and stuff into sheep casings or leave in bulk for patties.
Nutrition Facts : Calories 339.1, Fat 23.6, SaturatedFat 8.8, Cholesterol 106.7, Sodium 955.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 29.2
BARLEY SAUSAGE
Make and share this Barley Sausage recipe from Food.com.
Provided by NovaLee
Categories Chicken
Time 27m
Yield 4 sausages
Number Of Ingredients 5
Steps:
- Place all ingredient in a food processor and process until thoroughly combined but still chunky Place the mixture in a piping bag.
- Spread a sheet of large plastic wrap out on a moistened table and pipe out a large bead of the sausage filling.
- Leave several inches of plastic wrap empty on either side of the sausage.
- Roll up the plastic wrap carefully,try to avoid forming air bubbles inside the plastic.
- Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
- If any air pockets form prick them with a pin.
- Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
- Poach the plastic wrapped links in simmering water for 5-7 minutes,depending on thickness then immersing them in ice cold water.
- cut off plastic wrap and squeeze out sausage reheat them by browning them in a bit of butter.
Nutrition Facts : Calories 242.4, Fat 9.9, SaturatedFat 3.9, Cholesterol 38.2, Sodium 222.4, Carbohydrate 25.7, Fiber 10.9, Sugar 1.1, Protein 17
OXFORD SAUSAGE
These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly.
Provided by Millereg
Categories Breakfast
Time 22m
Yield 3 lbs, approx uncooked weight, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
- Mix well, add the egg and mix again with a fork until everything is thoroughly combined.
- With floured hands, form the mixture into sausage (links) shapes.
- Coat each sausage with flour, shaking off any excess.
- Cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through.
Nutrition Facts : Calories 422.2, Fat 34.9, SaturatedFat 17.2, Cholesterol 75.9, Sodium 153.5, Carbohydrate 11.3, Fiber 0.9, Sugar 1, Protein 14.8
ALSATIAN PORK AND SAUERKRAUT
This is a French recipe, very easy and a real comfort food. An all in one pot meal! I have gotten people who say they don't like sauerkraut to try this dish. They couldn't believe how good it is and asked for more.
Provided by 4Nancy
Categories World Cuisine Recipes European French
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Place the bacon in a large, deep pot, and cook over medium-high heat, stirring to turn pieces occasionally, until evenly browned, about 10 minutes. Drain the bacon pieces on a paper towel-lined plate. With a paper towel, wipe the bacon grease out of the pot but keep as much of the brown bits as possible. Stir in the onion, sauerkraut, brown sugar, and chicken broth, stirring to dissolve the sugar. Add the potatoes and apple slices.
- Place the juniper berries, peppercorns, cloves, parsley, and bay leaf into a small cheesecloth square, and tie the ends together to make a spice bag (or place the spices into a stainless steel tea ball). Place the spice bag into the pot, and add the pork chops and kielbasa sausage pieces. Add more chicken broth, if needed, to just cover the ingredients. Bring the pot to a boil, reduce heat, and simmer until the potatoes are very tender, about 1 hour.
- To serve, use a slotted spoon to remove the sauerkraut, potatoes, and apple slices to the center of a serving platter. Arrange bacon, pork chops, and kielbasa pieces around the outside of the platter.
Nutrition Facts : Calories 765.6 calories, Carbohydrate 51.9 g, Cholesterol 139.1 mg, Fat 41.8 g, Fiber 9.8 g, Protein 44 g, SaturatedFat 14.2 g, Sodium 2024.1 mg, Sugar 16.5 g
More about "alsatian christmas sausage food"
ALSATIAN-STYLE SAUSAGES AND SAUERKRAUT - EAT SMARTER …
From eatsmarter.com
THE FOODS OF ALSACE-LORRAINE IN NORTH EASTERN FRANCE
From thespruceeats.com
CHRISTMAS GASTRONOMY OF ALSACE - FRENCH MOMENTS
From frenchmoments.eu
ALSATIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
ALSATIAN CHRISTMAS TREATS | CHRISTMAS IN ALSACE
From christmas.alsace
ALSATIAN SAUSAGE RECIPES - BESTO BLOG
From bestonlinecollegesdegrees.com
ALSATIAN BREAKFAST SAUSAGE - STARLIGHT HERB & SPICE …
From starlightherb.com
ALSATIAN-STYLE SAUSAGE WITH SAUERKRAUT RECIPE | EAT …
From eatsmarter.com
24 ALSATIAN RECIPES IDEAS | RECIPES, ALSATIAN, FOOD
From pinterest.com
ALSATIAN GOURMET SPECIALITIES | VISIT ALSACE
From visit.alsace
ALSATIAN CUISINE: A BLEND OF GERMAN AND FRENCH CULINARY …
From experi.com
CHRISTMAS IN ALSACE | CHRISTMAS MARKETS, EVENTS, TRADITIONS
From christmas.alsace
BEST COOKING RECIPES IN 15-MIN: ALSATIAN CHRISTMAS SAUSAGE
From world15minrecipes.blogspot.com
CHRISTMAS SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALSATIAN FRESH SAUSAGE | ORDER ONLINE - RANCHO LLANO SECO
From llanoseco.com
CLASSIC HUNGARIAN SAUSAGE RECIPE - FOOD.COM
From food.com
61 ALSATIAN RECIPES IDEAS | RECIPES, ALSATIAN, FOOD - PINTEREST
From pinterest.com
A TASTE OF ALSACE-LORRAINE: 8 RECIPES TO TRY AT HOME | KITCHN
From thekitchn.com
10 MOST POPULAR ALSATIAN DISHES - TASTEATLAS
From tasteatlas.com
7 ALSACE FOODS TO TRY IN THIS REGION OF FRANCE - BLUESKYTRAVELER.COM
From blueskytraveler.com
11 ALSATIAN FOODS (WHAT TO EAT AND DRINK) - SNIPPETS OF PARIS
From snippetsofparis.com
ALSATIAN SPECIALTIES: HOW TO READ A MENU IN ALSACE
From getalsaced.com
WHAT TO EAT IN STRASBOURG: FOOD FROM ALSACE - WANDERTOES
From wandertoes.com
GOLD RUSH APPLES, PHILLY FROMAGE & CHRISTMAS SAUSAGE
From myemail.constantcontact.com
THE BEST FOOD OF ALSACE, FRANCE: WHAT TO TRY WHEN IN THE REGION
From muchosol.co.uk
TRADITIONAL ALSATIAN FOOD STOCK PHOTOS AND IMAGES
From alamy.com
ALSATIAN FOOD HIGH RESOLUTION STOCK PHOTOGRAPHY AND IMAGES
From alamy.com
ALSACE BEST FOOD: WHAT TO EAT IN STRASBOURG AND COLMAR, FRANCE
From finedininglovers.com
LOW FAT PORK SAUSAGE - ALSATIAN CHRISTMAS SAUSAGE - BAKESPACE
From bakespace.com
SECRETS OF A TRADITIONAL NORWEGIAN CHRISTMAS SAUSAGE
From norwegianscitechnews.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ALSATIAN TARTS WITH CHORIZO SAUSAGE AND ONIONS - EAT SMARTER USA
From eatsmarter.com
CLAY'S KITCHEN : SAUSAGE RECIPES - PANIX
From panix.com
ITALIAN CHRISTMAS SAUSAGE - COOKEATSHARE
From cookeatshare.com
ALSATIAN SAUSAGE RECIPES | BRYONT BLOG
From bryont.net
GET READY FOR THE CHRISTMAS MARKETS! ALSACE CHRISTMAS COOKIES
From getalsaced.com
ALSATIAN RECIPES | DANDK ORGANIZER
From dandkmotorsports.com
ALSACE FRANCE - FOOD AND RECIPES - EASY FRENCH FOOD
From easy-french-food.com
ALSATIAN COOKIE RECIPES | BRYONT BLOG
From bryont.net
RECIPE FOR ALSATIAN SAUERKRAUT - MY WEEKEND IN ALSACE
From my-weekend-in-alsace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love