Als Bloody Marys Food

BLOODY MARY ALA INA GARTEN

Bloody Mary Ala Ina Garten image

I love a Bloody Mary with texture. I have always wanted to make my own mix and this looks outstanding. Make it as mild or spicy as you like by adding more or less horseradish or Tabasco. These will be even tastier if you make this cocktail several hours before serving or the day/night before. Great for brunch! UPDATE: 8/3/08- Keep the Tobasco & Worcestershire handy! This is refreshing but IMO needs more Tabasco & Worcestershire, consider yourself warned. LOL!

Provided by Chicagoland Chef du

Categories Beverages

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 large celery ribs, from heat and with leaves, extra for garnish
36 ounces tomato juice, chilled (recommend Sacramento brand)
2 teaspoons prepared horseradish, for added heat
1 teaspoon yellow onion, grated
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes Tabasco sauce
1 1/2 cups vodka

Steps:

In a food processor fitted with a steel blade: puree: celery, horseradish, onion, lemon juice, Worcestershire, celery salt, kosher salt, Tabasco.
Chill for several hours or overnight.
Pour tomato juice and Bloody Mary mixture into a glass pitcher, add vodka and stir to combine.
Rim the glass with sea salt or celery salt for an added twist & garnish.
Serve over ice with celery stalk for garnish.

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