Alpine Village House Seasoned Cottage Cheese Food

ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE

Alpine Village House Seasoned Cottage Cheese image

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7

Ingredients

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

Mix all ingredients together and chill for several hours or overnight.
Serve as a condiment or as a dip with veggie sticks.

ALPINE VILLAGE SEASONED COTTAGE CHEESE RECIPE - (4.4/5)

ALPINE VILLAGE SEASONED COTTAGE CHEESE Recipe - (4.4/5) image

Provided by drwilliamg

Number Of Ingredients 7

Ingredients

2 pounds cottage cheese, small curd
1/2 teaspoon caraway seeds
1 1/2 teaspoons sugar
1 teaspoon Accent
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip. -- From Review-Journal files

KROKS SEASONED COTTAGE CHEESE

Kroks Seasoned Cottage Cheese image

This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip. Even people who normally do not like cottage cheese find they enjoy this.

Provided by Michelle S.

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) carton small curd cottage cheese (4% milkfat preferred)
1/8 teaspoon Accent seasoning
1/8 teaspoon lawrys seasoning salt
1/8 teaspoon poultry seasoning
grated onion

Steps:

Mix all ingredients.
Onion is to taste as it depends on how much you like onion and how strong it is.
Let stand to blend.
Serve at room temperature, but store leftovers in the fridge PLEASE!

Nutrition Facts : Calories 116.5, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.9, Sodium 457.7, Carbohydrate 3.1, Sugar 0.3, Protein 14.1

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