Alpine Village House Seasoned Cottage Cheese Food

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ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE



Alpine Village House Seasoned Cottage Cheese image

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories     Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

  • Mix all ingredients together and chill for several hours or overnight.
  • Serve as a condiment or as a dip with veggie sticks.

ALPINE VILLAGE SEASONED COTTAGE CHEESE RECIPE - (4.4/5)



ALPINE VILLAGE SEASONED COTTAGE CHEESE Recipe - (4.4/5) image

Provided by drwilliamg

Number Of Ingredients 7

2 pounds cottage cheese, small curd
1/2 teaspoon caraway seeds
1 1/2 teaspoons sugar
1 teaspoon Accent
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

  • Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip. -- From Review-Journal files

KROKS SEASONED COTTAGE CHEESE



Kroks Seasoned Cottage Cheese image

This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip. Even people who normally do not like cottage cheese find they enjoy this.

Provided by Michelle S.

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) carton small curd cottage cheese (4% milkfat preferred)
1/8 teaspoon Accent seasoning
1/8 teaspoon lawrys seasoning salt
1/8 teaspoon poultry seasoning
grated onion

Steps:

  • Mix all ingredients.
  • Onion is to taste as it depends on how much you like onion and how strong it is.
  • Let stand to blend.
  • Serve at room temperature, but store leftovers in the fridge PLEASE!

Nutrition Facts : Calories 116.5, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.9, Sodium 457.7, Carbohydrate 3.1, Sugar 0.3, Protein 14.1

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