Aloo Anda Burji Food

EGG BHURJI RECIPE | HOW TO MAKE EGG BHURJI | ANDA BHURJI

Steps:

• Chop onions & tomatoes finely. Slit green chilli & cube bell peppers (optional).
• Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
• Check for shells. Add salt and turmeric. Beat the eggs until frothy & Set aside.
• Heat oil in a pan. Add cumin & curry leaves (optional).
• When they begin to splutters add onions, chilies and fry until golden.
• Add ginger garlic paste and fry till you get a nice aroma.
• If using tomatoes, add them to the pan. Fry until they turn soft and oil begins to separate.
• If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
• You can also add garam masala and red chilli powder at this stage.
• Fry until the masala smells good. I prefer to add the spice powders later after cooking the eggs.
• Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
• When the eggs are almost cooked, add garam masala powder & red chili powder. Stir well & fry just for a minute or 2.
• Taste test and add more salt and red chilli powder if needed.
• When the eggs are fully cooked, turn off the stove.
• Garnish egg bhurji with coriander. You can also squeeze little lemon juice.
• Serve egg bhurji with rice or bread/ pav or chapathi.

ALOO ANDA BURJI

Steps:

• Fry the onions in the oilfor 4 minutes (over high heat) and add the.
• potatoes cut into small pieces, together with the salt,ground chillies and.
• turmeric.
• . Cook until the potatoes are tender.
• then add tomatoes and green chillies.
• Break the eggs into a.
• bowl, beat well and season to taste with salt.
• Pour them over the.
• potato onion mixture and cook till the egg is light brown in colour.
• Add further salt to taste if required.