CHEESE STUFFED BURGER (JUICY LUCY)
Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese!
Provided by The Chunky Chef
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- To a large skillet, add bacon strips and heat over MED-LOW heat. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan.
- Increase heat under the same skillet to MED heat. Add sliced onion and cook 8-10 minutes, or until golden brown. Remove onions to a plate, and turn off heat.
- Divide the beef into 8 equal portions and shape into balls. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. Repeat with remaining patties.
- To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Leave a border around the patty. Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. Shape into a thick burger patty. *See recipe notes section below for a video instruction link to this part*
- Double check burger to make sure there are no holes, then season well with salt and pepper.
- In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown.
CHEF JOHN'S JUICY LUCY
This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
- Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
- Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 27 g, Cholesterol 133.9 mg, Fat 38.1 g, Fiber 2.2 g, Protein 39.6 g, SaturatedFat 16.9 g, Sodium 957.8 mg, Sugar 2.2 g
STUFFED CHEESEBURGER AKA "JUICY LUCY"
Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.
Provided by Mrs. Ambrosia
Categories < 30 Mins
Time 25m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
- 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
- 3. Grill burgers and serve to your liking. Try not to flip more than twice.
- 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!
JUCY LUCY CHEESEBURGER
I saw this on the Travel channel an had to give it a try. It looked like heaven. A Jucy Lucy is basiclly two beef pattys put together with the sides pinched and American cheese in the middle. I was literally overcome with greed on this . I am sure you will understand once you try this. Yum Yum. Enjoy! p.s. I didnt spell the name it wrong, this is the way it is spelled at Matt's Bar in Minneapolis..
Provided by Bay Laurel
Categories Meat
Time 15m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to 400°F.
- 1. Place beef, Worcestershire sauce, garlic salt, and pepper in a bowl; mix well. Portion into eight even units. Shape each portion into a thin round patty that's slightly larger than the cheese slice.
- 2. Fold cheese slices in half twice so you have a little stack of quartered cheese slices. Place a folded cheese stack on 4 the patties, covering cheese with remaining 4 patties.
- 3. Tightly crimp the edges of the patties together to form a tight seal.
- 4. Did you make a tight seal? I hope so, because it needs to be TIGHT to avoid a blowout as the cheese melts, creates steam, and tries to find its way out of its meaty prison.
- 5. Preheat a cast-iron skillet or heavy-bottomed pan to medium heat (or fire up a medium-hot bed of coals on your backyard grill), and cook burgers over heat 3 to 4 minutes on first side. Burger may puff up due to steam from melting cheese. This is normal. Do not be alarmed.
- 6. Flip, and using toothpick, prick top of burger to allow for steam escape. Allow burger to cook 3 to 4 minutes on this side.
- 7. Remove patties from pan or grill. Bun those suckers, slap some condiments on, and dig inches.
MY JUICY LUCY
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
More about "stuffed cheeseburger aka juicy lucy food"
JUICY LUCY STUFFED CHEESEBURGERS - TASTES OF HOMEMADE
From tastesofhomemade.com
Servings 4Total Time 30 minsCategory Main CourseCalories 430 per serving
- Place the squares of folded cheese onto 4 of the patties, then cover with the remaining 4 patties. Gently press the edges of the burger to seal the top and bottom layer, then gently form into rounds with your hands.
JUICY LUCY: THE GOOEY STUFFED CHEESEBURGER - CHILI …
From chilipeppermadness.com
4/5 (1)Total Time 25 minsCategory Main CourseCalories 575 per serving
- Form 12 thin patties with the seasoned ground beef. 6 of them should be slightly larger, to form the base. I like to use a burger press for this process.
- Top each of the larger patties with a slice each of American and habanero (or pepperjack) cheese.
- Next, top each of the stuffed burgers with the smaller patties and hand form the meat around the cheese. You should still have burger-shaped patties.
SMOKED JUICY LUCY: A GOURMET STUFFED BURGER
From smokedmeatsunday.com
HOW TO: MAKE A JUCY LUCY CHEESE-STUFFED BURGER
From bitchinfrommelanieskitchen.com
CHEESE-STUFFED BURGERS RECIPE | LAND O’LAKES
From landolakes.com
HOW TO MAKE JUICY LUCY CHEESE STUFFED BURGER
From nondon.net
AIR FRYER BURGERS STUFFED WITH CHEESE (JUICY LUCY …
From summeryule.com
HOW TO MAKE A JUICY LUCY - AWESOME CHEESE STUFFED …
From burgerartist.com
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN CHEESE) …
From thekitchn.com
FETA-STUFFED JUICY LUCY TURKEY BURGERS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 6Difficulty Easy
JUICY LUCY BURGER - A MINNESOTA CHEESE-STUFFED FAVORITE ... - PIP …
From pipandebby.com
JUICY LUCY BURGER - 101 COOKING FOR TWO
From 101cookingfortwo.com
JUICY LUCY BURGERS: CHEESY STUFFED BURGERS - SEARCHING FOR SPICE
From searchingforspice.com
PIEDMONTESE JUICY LUCY BURGERS (CHEESE-STUFFED BURGERS)
From piedmontese.com
THE ULTIMATE JUICY LUCY BURGER (AKA "JUCY" LUCY)
From thespruceeats.com
JUICY LUCY (CHEESE STUFFED) BURGER WITH WAX-BEAN FRIES
From dietdoctor.com
JUICY LUCY BURGER - ULTIMATE CHEESEBURGER! - GIMME SOME GRILLING
From gimmesomegrilling.com
JUICY LUCY - CHEESE STUFFED BURGER - FOOD WISHES - YOUTUBE
From youtube.com
JUICY LUCY BURGER RECIPE (JUCY LUCY) CHEESE STUFFED ICONIC BURGERS
From anaffairfromtheheart.com
JUICY LUCY BURGER - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
STUFFED CHEESEBURGER | JUCY LUCY EXTRAORDINAIRE! - YOUTUBE
From youtube.com
JUICY LUCY (STUFFED BURGER) - SULA AND SPICE
From sulaandspice.com
STUFFED BURGERS (AKA JUICY LUCY/JUCY LUCY) - ANDREA MEYERS
From andreasrecipes.com
HOW TO MAKE STUFFED BURGERS AKA A JUICY LUCY RECIPE VIDEO
From ifood.tv
JUICY LUCY BURGER RECIPE (TWIN CITIES STUFFED CHEESE BURGER)
From thehungrybluebird.com
BEST JUICY LUCY CHEESEBURGER RECIPE - GREATIST
From greatist.com
GARLIC CILANTRO STUFFED JUICY LUCY BURGER - A SIMPLE PANTRY
From asimplepantry.com
JUICY LUCY BURGERS - CHEDDAR STUFFED RECIPE - WHITE ON RICE COUPLE
From whiteonricecouple.com
JENN'S FOOD JOURNEY: STUFFED BURGERS - AKA JUCY LUCY | FOOD, JUICY ...
From pinterest.com
BOBBY FLAY'S JUICY LUCY BURGERS - THE DREW BARRYMORE SHOW
From thedrewbarrymoreshow.com
CHEDDAR CHEESE STUFFED BURGERS (JUICY LUCY) - ONE SWEET APPETITE
From onesweetappetite.com
AIR FRYER JUICY LUCY CHEESEBURGERS (CHEESE STUFFED)
From thecookierookie.com
JUICY LUCY BURGERS | CHEDDAR-STUFFED BURGERS - THE SPECKLED PALATE
From thespeckledpalate.com
STUFFED CHEESEBURGERS JUICY LUCY CHICAGO - THRILLIST
From thrillist.com
JUICY LUCY STUFFED BURGERS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
JUICY LUCY BURGER RECIPE - THE FRUGAL CHEF
From thefrugalchef.com
JUICY LUCY - MY RECIPE MAGIC
From myrecipemagic.com
JUICY LUCY - BERLY'S KITCHEN
From berlyskitchen.com
SAUCY STUFFED BURGERS (AKA JUICY LUCY) - SAUCE GODDESS
From saucegoddess.com
BURGER PRESS FOR MAKING CHEESE STUFFED HAMBURGERS (JUICY LUCY …
From odditymall.com
HOW TO MAKE THE ULTIMATE CHEESE STUFFED BURGER - SOUS VIDE …
From avidarmor.com
JUICY LUCY BURGERS - THE COOKIE ROOKIE®
From thecookierookie.com
JUICY LUCY RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love