Alomas Linguisa And Rice Food

PORTUGUESE CLAMS WITH LINGUIçA AND TOMATOES

Steps:

• Heat oil in Dutch oven over medium-high heat. Add sausage and onion and cook until golden, stirring often, about 5 minutes. Stir in tomatoes with juice, then clams. Pour wine over. Bring to simmer. Cover pan and simmer until clams open, 5 to 10 minutes depending on size of clams (discard any that do not open). Transfer clams to shallow bowls. Bring broth to boil. Season with hot sauce and half of cilantro.
• Ladle broth and sausage over clams. Sprinkle with remaining cilantro.

SKILLET LINGUICA WITH PASTA

Steps:

• In a large deep skillet over medium-high heat add olive oil and sauté the onions until soft and translucent.
• Add the sausage, salt and pepper and sauté together for another 5 minutes.
• Add the chopped garlic and stir in for a minute.
• Add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce, salt and pepper, and uncooked pasta.
• Stir everything together and bring to a boil, cover the skillet and reduce the heat to a slow simmer. Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed.
• Taste and adjust seasoning to taste if needed.
• Remove skillet from heat and leave covered until ready to serve.

PORTUGUESE SAUSAGE RICE

Steps:

• Put Butter and sliced Linguica in pot over medium heat. Brown Linguica it takes about 15 minute.
• Add the Water To Pot, And Salt.
• Bring to a boil,Add Rice. When the rice and water come to a boil, turn heat down to a simmer. Stir Occasionally throughout cooking time. It takes about 15-20 minute.

SCRAMBLED EGGS WITH PORTUGUESE FERNANDES LINGUICA

Steps:

• In a large non-stick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion, 1/2 teaspoon sea salt and 1/2 teaspoon white pepper.
• Saute sausage, potatoes, pepper, onions until they are golden brown; about 4-5 minutes. Remove from heat and hold warm for service.
• In a bowl whisk eggs, heavy cream, sea salt and white pepper.
• In a clean skillet melt butter and add eggs. Scramble 2-3 minutes or until done.
• Place Fernandes Linguica, potatoes, scrambled eggs on warm serving plates.
• Garnish with sliced Blood Oranges and serve.
• *Note: Saloio XV Premium or any Extra Virgin Olive Oil.