Mango Pâtes De Fruits Food

MANGO PâTES DE FRUITS

Steps:

• 1. Prepare an 8x8-inch square pan by lining it with aluminum foil or parchment paper and spraying the bottom with nonstick cooking spray.
• 2. Cook mango pulp and sugar together in a medium saucepan over low heat until they form a very thick syrup. Depending on the thickness of your pulp, it will take between 30 minutes - 1 hour. The syrup should thickly coat the back of a spoon or spatula.
• 3. Once the syrup has thickened enough, add the butter and cook for 3 minutes more, stirring constantly.
• 4. Remove from the heat and stir in the pectin while hot. Pour immediately into prepared pan.
• 5. Allow to cool to room temperature. Cover pan with foil and refrigerate overnight until set.
• 6. Once the candies are completely set, cut them into small squares with a knife dipped in water. They can be rolled in granulated sugar or left plain. The sugar makes them easier to store and stack, as it prevents them from sticking together.
• 7. Candies can be stored in the refrigerator in an airtight container for 2-3 days.