Bisquick Chocolate And Peanut Butter Chip Pancakes Food

CHOCOLATE-PEANUT BUTTER PANCAKES

Steps:

• Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
• For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles form on top. Turn; cook other side until golden brown.
• In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 20 to 30 seconds or until drizzling consistency. Top 2 pancakes with 4 peanut butter cup halves, slightly less than 1 tablespoon chopped dry-roasted peanuts, and drizzle with 2 teaspoons melted peanut butter and 1 tablespoon chocolate syrup.

CHOCOLATE LOVER'S PANCAKES

Steps:

• In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
• Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
• Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
• Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.

BISQUICK PANCAKES

Steps:

• Stir ingredients until blended.
• Pour batter onto heated griddle.
• Cook until bubbles break on surface. Turn and cook until golden.

PEANUT BUTTER-CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
• In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
• Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.

CHOCOLATE CHIP PANCAKES

Steps:

• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
• Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

DOUBLE-CHOCOLATE PB PANCAKES

Steps:

• In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
• Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
• Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

PEANUT BUTTER CHIP & CHOCOLATE CHIP PANCAKES

Steps:

• Preheat griddle.
• Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
• Mix together liquid ingredients and whisk into dry mixture until smooth.
• Fold in the peanut butter& chocolate chips.
• Pour 1/4 cup batter for each pancake onto hot greased griddle.
• Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
• Serve immediately topped with whipped butter& syrup.

BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES

Steps:

• Combine the first three ingredients in a large bowl, but do not over mix.
• On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
• Place the chips on top of the pancakes.
• When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.

BISQUICK PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Mix the first two ingredients.
• Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
• Roll the dough into balls.
• Roll the balls in sugar.
• Place the balls on a baking sheet and flatten them with a fork.
• Bake the cookies for 10-15 minutes. They should be light brown when they are finished.

BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)

Steps:

• Mix all with a fork in order to break the banana into the rest of the batter.
• Mix until smooth. Grease griddle and cook em up!
• If using chocolate chips, sprinkle onto pancake while the first side is cooking.