ALMOST LIKE CPK GREEK PIZZA
I REALLY like California Pizza Kitchen's Greek Pizza. It's light, refreshing and I found myself thinking about this pizza so much, I had to find a way to make it at home. This recipe is a work-in-progress and would love to hear your suggestions. I'm basing this recipe off of some of the information found here: http://answers.yahoo.com/question/index?qid=20080930103528AA7XB96 I obviously made tweaks here and there. CPK doesn't use Hummus, but I personally thought that would be good and was pleasantly surprised that it worked! You can obviously use Bread/Pizza Dough, but I don't have that kind of time after work so I did use store bought Flatbread/Pitas and Hummas. The Chicken can be marinated in the rub and/or cooked before hand. The Prep Time can also be reduced by chopping the veggies and making the Tzatziki sauce the night before. Serving size is negotiable. 2 6" pita pizzas is a serving in our house, but if you serve this with a salad you could probably go one each. Can be veggie just by omitting the chicken.
Provided by Tarteausucre
Categories Lunch/Snacks
Time 1h10m
Yield 9 Small Pizzas, 4-9 serving(s)
Number Of Ingredients 30
Steps:
- Chicken Breasts: Mix together cumin, garlic powder, paprika, cinnamon, and salt. Rub chicken breast down with olive oil and spices. Grill, pan fry or bake until chicken is just cook through. Dice into small pieces.
- Preheat Oven to 350*.
- Tzatziki Sauce: Mix together all ingredients and return to the refrigerated to mellow. This becomes better the longer you let it sit.
- Veggie Topping: Mix together Lemon Juice, Basil, Oregano, Parsley and Oil Oil. Dice Cucumber, Red Onion and Tomatoes and Toss in Lemon Juice Mixture long with Feta and Olives.
- Place 2-3 Flatbread/Pitas on an aluminum lined cookie sheet.
- Top each Pita with 2 Tbsp Hummus and smear around the pizza.
- Sprinkle Pita with 1-2 Tbsp of Diced Chicken.
- Top with 3 Tbsp Mozzarella Cheese.
- Bake in a Pre-heated 350* Oven for 5-10 minutes.
- Top each Pizza with 2-3 tablespoons of the Veggie Topping.
- Drizzle with Tzatziki Sauce and Top with Chopped Avocado.
JEN'S TOSTADA PIZZA
I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.
Provided by carolinajen4
Categories Cheese
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the Rotel tomatoes on pizza crust.
- Scatter black beans over tomatoes evenly.
- Scatter tortilla chips over that, then cover with shredded cheese.
- Bake according to pizza crust directions until heated through and cheese is melted.
- Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
- Drizzle with ranch dressing or dollop with sour cream if you prefer.
- Enjoy!
Nutrition Facts : Calories 313.4, Fat 13.8, SaturatedFat 8.5, Cholesterol 46.2, Sodium 877.5, Carbohydrate 29.7, Fiber 8.9, Sugar 2, Protein 19.2
MY BIG FAT GREEK PIZZA
Make and share this My Big Fat Greek Pizza recipe from Food.com.
Provided by Kiwiwife
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- rub pita with half oil.
- spread cheese on pita.
- lay on tomato slices.
- top with onion and drizzle with remaining oil.
- bake at 400 for 10-15 minutes.
- broil on high for 3-5 minutes till bubbly.
Nutrition Facts : Calories 346.9, Fat 15.4, SaturatedFat 2.2, Sodium 347.1, Carbohydrate 48.8, Fiber 7, Sugar 6.9, Protein 7.8
MEDITERRANEAN GREEK PIZZA
After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!
Provided by Marg CaymanDesigns
Categories Onions
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Pat the crust dough out on two greased pizza pans.
- Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
- Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
- Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.
GREEK PIZZA
This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful! VIDEO https://www.youtube.com/watch?v=ZzPMwKBX5V4
Provided by CLUBFOODY
Categories Greek
Time 25m
Yield 2 pizzas
Number Of Ingredients 13
Steps:
- Preheat oven to 500ºF. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.
- Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
- Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.
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