Almost Like Cpk Greek Pizza Food

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ALMOST LIKE CPK GREEK PIZZA



Almost Like Cpk Greek Pizza image

I REALLY like California Pizza Kitchen's Greek Pizza. It's light, refreshing and I found myself thinking about this pizza so much, I had to find a way to make it at home. This recipe is a work-in-progress and would love to hear your suggestions. I'm basing this recipe off of some of the information found here: http://answers.yahoo.com/question/index?qid=20080930103528AA7XB96 I obviously made tweaks here and there. CPK doesn't use Hummus, but I personally thought that would be good and was pleasantly surprised that it worked! You can obviously use Bread/Pizza Dough, but I don't have that kind of time after work so I did use store bought Flatbread/Pitas and Hummas. The Chicken can be marinated in the rub and/or cooked before hand. The Prep Time can also be reduced by chopping the veggies and making the Tzatziki sauce the night before. Serving size is negotiable. 2 6" pita pizzas is a serving in our house, but if you serve this with a salad you could probably go one each. Can be veggie just by omitting the chicken.

Provided by Tarteausucre

Categories     Lunch/Snacks

Time 1h10m

Yield 9 Small Pizzas, 4-9 serving(s)

Number Of Ingredients 30

2 chicken breasts
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons olive oil
1 (8 ounce) container Greek yogurt
1/2 teaspoon mint
1/2 cucumber, chopped finely
2 tablespoons onions, chopped finely
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon dill (optional)
1 cucumber, seeded and diced uniformly
1/3 cup red onion, diced uniformly
2 whole tomatoes, seeded and diced uniformly
1 (6 ounce) kalamata olives, Pitted
1/4 cup feta cheese
1/4 cup olive oil
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon parsley
1 -2 lemon, Juice of (3-6 tbsp.)
9 pita bread (Flatbread)
1 (8 ounce) hummus
1 (8 ounce) mozzarella cheese, shredded
1 avocado (sliced or chopped)

Steps:

  • Chicken Breasts: Mix together cumin, garlic powder, paprika, cinnamon, and salt. Rub chicken breast down with olive oil and spices. Grill, pan fry or bake until chicken is just cook through. Dice into small pieces.
  • Preheat Oven to 350*.
  • Tzatziki Sauce: Mix together all ingredients and return to the refrigerated to mellow. This becomes better the longer you let it sit.
  • Veggie Topping: Mix together Lemon Juice, Basil, Oregano, Parsley and Oil Oil. Dice Cucumber, Red Onion and Tomatoes and Toss in Lemon Juice Mixture long with Feta and Olives.
  • Place 2-3 Flatbread/Pitas on an aluminum lined cookie sheet.
  • Top each Pita with 2 Tbsp Hummus and smear around the pizza.
  • Sprinkle Pita with 1-2 Tbsp of Diced Chicken.
  • Top with 3 Tbsp Mozzarella Cheese.
  • Bake in a Pre-heated 350* Oven for 5-10 minutes.
  • Top each Pizza with 2-3 tablespoons of the Veggie Topping.
  • Drizzle with Tzatziki Sauce and Top with Chopped Avocado.

JEN'S TOSTADA PIZZA



Jen's Tostada Pizza image

I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.

Provided by carolinajen4

Categories     Cheese

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 prebaked pizza crust (like Boboli)
1 (10 ounce) can rotel diced tomatoes and green chilies, drained very well
1 (15 ounce) can black beans, rinsed and drained well
1 cup tortilla chips, crushed (or fried tortilla strips)
1 cup Mexican blend cheese, shredded
lettuce, shredded
tomatoes, diced
ranch dressing or sour cream

Steps:

  • Spread the Rotel tomatoes on pizza crust.
  • Scatter black beans over tomatoes evenly.
  • Scatter tortilla chips over that, then cover with shredded cheese.
  • Bake according to pizza crust directions until heated through and cheese is melted.
  • Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
  • Drizzle with ranch dressing or dollop with sour cream if you prefer.
  • Enjoy!

Nutrition Facts : Calories 313.4, Fat 13.8, SaturatedFat 8.5, Cholesterol 46.2, Sodium 877.5, Carbohydrate 29.7, Fiber 8.9, Sugar 2, Protein 19.2

MY BIG FAT GREEK PIZZA



My Big Fat Greek Pizza image

Make and share this My Big Fat Greek Pizza recipe from Food.com.

Provided by Kiwiwife

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1 whole wheat pita bread
1/4 cup fat free feta cheese, crumbled
1 plum tomato, sliced thin
1 sliced red onion
1 tablespoon olive oil

Steps:

  • Preheat oven to 400.
  • rub pita with half oil.
  • spread cheese on pita.
  • lay on tomato slices.
  • top with onion and drizzle with remaining oil.
  • bake at 400 for 10-15 minutes.
  • broil on high for 3-5 minutes till bubbly.

Nutrition Facts : Calories 346.9, Fat 15.4, SaturatedFat 2.2, Sodium 347.1, Carbohydrate 48.8, Fiber 7, Sugar 6.9, Protein 7.8

MEDITERRANEAN GREEK PIZZA



Mediterranean Greek Pizza image

After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!

Provided by Marg CaymanDesigns

Categories     Onions

Time 35m

Yield 16 serving(s)

Number Of Ingredients 14

2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce)
1 (6 ounce) can tomato paste
1/2 cup red wine or 1/2 cup water
1 teaspoon italian seasoning
1 teaspoon salt
1 tablespoon sugar
1 tablespoon olive oil
1 lb mozzarella cheese, shredded
1/4 cup small fresh spinach leaves
1/2 red onions or 1/2 sweet vidalia onion, sliced very thin
1/2 red bell pepper, sliced thin
4 -6 ounces sliced black olives
4 ounces feta cheese, crumbled
black pepper

Steps:

  • Pat the crust dough out on two greased pizza pans.
  • Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
  • Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
  • Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.

GREEK PIZZA



Greek Pizza image

This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful! VIDEO https://www.youtube.com/watch?v=ZzPMwKBX5V4

Provided by CLUBFOODY

Categories     Greek

Time 25m

Yield 2 pizzas

Number Of Ingredients 13

2 (14 inch) prepared pizza crust
8 tablespoons tomato paste
2 chicken breasts, poached and shredded
30 slices red onions, thin
30 slices red peppers, thin
1 tablespoon all purpose Greek seasoning
1/2 tablespoon dried basil
1/2 teaspoon garlic salt (or to taste)
12 cherry tomatoes, halved
2 cups feta cheese
1 (2 1/4 ounce) can sliced black olives, drained
1/2 teaspoon black pepper
1/2 tablespoon olive oil

Steps:

  • Preheat oven to 500ºF. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.
  • Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
  • Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.

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