Simply Delish Potato Squares 5fix Food

SIMPLY POTATOES KIELBASA ONE-DISH ANY-TIME MEAL #5FIX

Steps:

• You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
• 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
• 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
• 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.

SPICY SPUDS #5FIX

Steps:

• 1. Heat a non-stick pan over medium-high heat. Saute pepper and garlic for 3 minutes or until softened.
• 2. Add Simply Potatoes. Turn so the potatoes are on the bottom, and the green peppers and garlic are on top. Saute until potatoes on bottom are brown (5 minutes, roughly).
• 3. Flip the potatoes again and spread the hot pepper jelly over the top. Cover and cook until jelly is melted (approximately 3 minutes).
• 4. Break up the potato mixture a bit. Top with shredded Gruyere. Turn off heat and re-cover. Let sit for approximately 7 minutes and, if desired, season and/or add toppings of your choosing.
• 5. Serve.

CRISPY POTATO STACKS

Steps:

• Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
• Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
• Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
• Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.

SIMPLY POTATO BARS #5FIX

Steps:

• Preheat oven to 325 degrees F.
• Place graham crackers in a single layer in bottom of 11 X 7 casserole dish.
• Melt butter in a small saucepan, add sugar, stirring to combine and heat on low until sugar dissolves. Pour over graham crackers.
• Thoroughly combine mashed potatoes and cream cheese. Spread over graham cracker layer.
• Bake 25 minutes at 325 degrees F.
• Remove casserole from oven and cool on wire rack.
• When completely cooled, cut into bars and serve.

SIMPLY POTATOES RAJAS TACOS #5FIX

Steps:

• Roast poblanos over gas stove burner or beneath broiler, turning frequently, until blistered and beginning to blacken in spots. (Stove top is best, but if you don't have a gas burner, use the broiler carefully - do not overcook - need to have firm texture) Place hot poblanos in paper bag, fold bag to close and allow peppers to steam 5 minutes.
• Preheat oven to 350?F.
• While peppers are steaming, lightly spray interior of 12 inch non-stick skillet with non-stick cooking spray.
• Heat over medium high heat until hot and add potatoes in a single layer. Cover and cook over medium high heat for 4 minutes without stirring. Remove lid, and turn potatoes over, re-cover and continue to cook over medium high heat 4 minutes. Do not stir - this allows potatoes to lightly brown on the edges which contributes a great texture to the finished dish. Repeat steps one more time and cook an additional 4 minutes.
• While potatoes are cooking, remove peppers from bag, cut each pepper open, remove stems, seeds and veins, and open up to flatten each pepper onto cutting surface, skin side up. Scrape off blistered skin (ok if some remains) and slice peppers into ¼ inch strips.
• When potatoes have cooked a total of 12 minutes, remove lid and stir pepper strips into potatoes. Add 1 cup heavy cream, stir and continue to cook over medium high heat, uncovered, until cream thickens 2-3 minutes.
• Stir in cheese, remove from heat and cover.
• Bake Taco Shells according to package directions until desired degree of crispness.
• Spoon potatoes rajas into warm taco shells and serve.

CRISPY POTATO SQUARES

Steps:

• Preheat oven to 425 degrees.
• Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
• Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
• Mix potatoes and onion with egg yolks, flour, salt and pepper.
• Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
• Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
• Bake in oven for 45 to 60 minutes or until tender and crusty.
• Serve hot.

BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX

Steps:

• Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
• Remove from oven, let sit for 5 minutes and serve.

EASY CHEESY GOLDEN POTATO SQUARES

Steps:

• Peel the potatoes and place in cold water to prevent turning dark; set aside.
• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Melt butter in a large skillet.
• Add in onion and garlic; saute until soft (about 5-6 minutes).
• Add in the evaporated milk and bring to a boil, then remove from heat.
• In a large bowl, combine the eggs, salt and pepper; beat until frothy.
• Shred the potatoes, and add to the egg mixture; toss to combine.
• Add in the milk mixture; stir to combine.
• Set aside about 1 cup of cheese and add the rest to the potato mixture, and mix well.
• Transfer the mixture to prepared baking dish.
• Bake for about 45 minutes.
• Remove from oven and sprinkle the remaining cheese on top and return to oven, bake for an additional 25-30 minutes.
• Cut into squares and serve hot.

JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX

Steps:

• Combine pasta sauce and 1 land o lakes garlic and herb sauté express square in a medium pot and cook on medium heat for 10 minutes stirring occasionally. Turn heat down and continue to cook while preparing pasta.
• In a large bowl or on counter top add potatoes and make a small well in the center of the potatoes. Set 1/4 cup of flour to the side for rolling the gnocchi. Add 1 3/4 cup of the flour and beaten egg to the well while folding the potatoes into the egg and flour well with both hands until dough forms.
• After mixture is incorporated knead for 2 minutes and dust counter with flour. Turn dough out onto counter and knead for another minute or two. Roll gnocchi out on counter into long strips and cut into 1/2 inch pieces. Drop pasta into boiling water for about 3-4 minutes or until pasta begins to float atop water.
• Once pasta is ready add remaining land o lakes squares to a medium saute pan or skillet and heat for 1 minute Add cooked pasta and cook for 1 minute then add sauce or and cook for 5 minutes. You can also add the sauce to the pasta after plating.

CRUNCHY POTATO SQUARES WITH HERBY SALT

Steps:

• To make the herby salt, put all the ingredients in a small food processor (or use a pestle and mortar) and grind to a fine salt.
• Tip the potatoes into a large roasting tin and toss with the oil, polenta, 2 tbsp of the herby salt and some black pepper. Any leftover salt will keep for up to 5 days in a small sealed container.
• Bake underneath a joint of meat, if cooking, at 200C/180C fan/gas 6 for 30 mins. When the meat comes out, turn up the heat to 220C/200C fan/gas 7 and cook on the top shelf for another 45 mins, shaking the tin halfway through the cooking time.

SIMPLY DELISH POTATO SQUARES #5FIX

Steps:

• Mix all ingredients together and put into a 9x13 greased baking dish.
• Bake for 35 - 40 minutes at 350 degrees.
• Cut into squares and serve.
• Vegetarian? Skip the bacon. It is still delicious!