ALMOND SQUARES I
If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe.
Provided by Gayla
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
- To make crust: In a large bowl, cream shortening, white sugar and brown sugar. Separate egg and beat in yolk and vanilla, stirring until well blended. Slowly add in the flour and blend well. Mixture will be stiff.
- Press dough evenly into baking pan. Bake for 18 to 20 minutes, or until top is golden brown.
- Melt the chocolate in a double boiler over low heat. Spread the melted chocolate over warm crust. Sprinkle top with almonds. Let cool on wire rack before cutting.
Nutrition Facts : Calories 429 calories, Carbohydrate 40.3 g, Cholesterol 15.5 mg, Fat 30.7 g, Fiber 4.5 g, Protein 6.2 g, SaturatedFat 11.4 g, Sodium 13.9 mg, Sugar 17.7 g
ALMOND SQUARES II
A cookie for almond lovers!
Provided by Robin J.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
- Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 34.1 g, Cholesterol 56.2 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 116.1 mg, Sugar 12.7 g
ALMOND BARS
I have been baking these cookies for about 15 years now; I get so many requests for them during the holidays I can hardly keep up with the demand! I like to make the rolls bigger than the recommended 12x3-inch; this way I get bigger cookies, but you can do whatever you like. Make sure to use plenty of almonds to top them off.
Provided by Food Network
Categories dessert
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In medium bowl combine flour, baking powder and salt. In a mixer beat together the butter and sugar until fluffy. Add egg and almond extract and beat well. Slowly add flour mixture and beat until combined, scraping down the sides of the bowl as necessary. Turn the dough onto a clean work surface, and, with a sharp knife, divide the dough into 4 even pieces. Roll each piece into a 12 by 3-inch roll (or whatever size you like).
- Place 2 rolls on an ungreased cookie sheet, 4 inches apart. Repeat with remaining rolls. Brush rolls with milk and sprinkle with almonds. Bake until edges are lightly browned, about 12 to 14 minutes, rotating the pans halfway through cooking. While cookies are still warm cut them crosswise at a diagonal into 1-inch strips. Cool on a wire rack.
- For the glaze:
- In a small bowl, mix the sugar and milk until smooth. Drizzle over almond cookies. Let sit until glaze is set, about 15 minutes.
GINGERED LEMON ALMOND SQUARES
Categories Food Processor Ginger Nut Dessert Bake Lemon Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. In a food processor grind fine the almonds with 1/4 cup of the confectioners' sugar and 1 cup of the flour, add the butter, and blend the mixture until it just resembles meal. Pat the mixture into an 8-inch-square baking pan and bake the crust in the middle of the oven for 15 to 20 minutes, or until it is pale golden. Let the crust cool completely in the pan on a rack.
- In the bowl of an electric mixer beat the eggs until they are thick and pale, beat in the granulated sugar and the lemon juice, and beat the mixture for 8 minutes. Sift in the remaining 2 tablespoons flour, the baking powder, the ginger, and a pinch of salt, stir the filling until it is combined well, and pour it over the crust. Bake the confection in the middle of the oven for 20 to 25 minutes, or until the filling is set and pale golden. Transfer the dessert in the pan to the rack, sift the additional confectioners' sugar over the top, and let the dessert cool completely. Cut the dessert into 2-inch squares.
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND FRUIT BARS
Crumbly, buttery almond bars are the perfect treat for snacks or school lunches. Layer in any variety of jam that you like. We used cherry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16 to 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking dish. In a bowl, whisk together flour, cinnamon, salt, and baking powder.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy; beat in egg yolk. Reduce speed to low; gradually mix in flour mixture. Stir in almonds.
- In a small bowl, whisk jam to loosen. (Stirring the jam with a fork or a whisk will enable it to spread smoothly over the dough.) Gently press half of dough into bottom of prepared dish. With the back of a spoon, gently spread jam over dough, leaving a 1/4-inch border so the jam doesn't stick to the sides of the pan. Sprinkle remaining dough over top all the way to the edges; press gently to form top layer.
- Bake until top is golden, 25 to 30 minutes; cool completely in dish. Cut into bars with a serrated knife.
Nutrition Facts : Calories 179 g, Fat 8 g, Protein 2 g
ALMOND SQUARES
I found this in an article on award-winning cookies--this one was submitted by a woman named Jillian Greene. YUMMY! She certainly deserved her prize!
Provided by spatchcock
Categories Bar Cookie
Time 28m
Yield 48 squares
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease an 11x16 inch jelly roll pan.
- In an electric mixer cream the butter and sugar until light.
- Add the egg yolk and vanilla.
- With the mixer set on its lowest speed, beat in the flour.
- Pat the batter into the prepared pan, pressing it into the corners.
- Beat the white until frothy.
- Spread the white on the batter and sprinkle it with almonds.
- Transfer the pan to the hot oven and bake the mixture for 15 to 18 minutes or until it is golden brown.
- Cut into 48 pieces (diamonds, squares).
- Transfer to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 77.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 14, Sodium 2.2, Carbohydrate 8.4, Fiber 0.3, Sugar 4.2, Protein 1
ALMOND GRAHAM SQUARES
This moist cookie bar is the perfect partner to a glass of milk or a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.
- In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.
- Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.
- Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.
- Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.
More about "almond squares i food"
ALMOND HONEY SQUARES RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
OLD FASHIONED ALMOND SQUARES | ONCE A MONTH MEALS
From onceamonthmeals.com
6 INGREDIENT FRESH STRAWBERRY ALMOND SQUARES
From runninginaskirt.com
CRANBERRY ALMOND SQUARES | CANADIAN LIVING
From canadianliving.com
CHERRY ALMOND SQUARES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
ALMOND LEMON SQUARES | CURIOUS KITCHEN
From curiouskitchenblog.com
APPLE ALMOND SQUARES | PUNCHFORK
From punchfork.com
ALMOND SQUARES RECIPE BY EASY.HOME.ENTERTAINEMNT.WITH.C
From ifood.tv
ALMOND BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ALMOND SQUARES I | RECIPE | NUT DESSERT, ALMOND DESSERTS, FUN …
From pinterest.com
DUTCH ALMOND SQUARES RECIPE - FOOD.COM
From food.com
ALMOND SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND CREAM PUFF PASTRY SQUARES | CANADIAN LIVING
From canadianliving.com
ALMOND GELATIN SQUARES IN FRUIT RECIPE - FOOD.COM
From food.com
CHOCOLATE ALMOND RICE CRISPY SQUARES | CANADIAN LIVING
From canadianliving.com
ALMOND SQUARES RECIPE - FOOD.COM
From food.com
ALMOND TOFFEE SQUARES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ALMOND SQUARES - AVON VALE FOODS
From avonvalefoods.com
APPLE AND ALMOND SQUARES - JO COOKS
From jocooks.com
ALMOND SQUARES RECIPE - DIY JOY
From diyjoy.com
ALMOND SQUARES I - YUM TASTE
From yumtaste.com
MISS FOOD - ALMOND SQUARES I YOU HAVE TO TRY
From aah2ec.blogspot.com
CASHEW AND ALMOND SQUARES RECIPE: HOW TO MAKE CASHEW AND …
From recipes.timesofindia.com
ALMOND SQUARES RECIPE - FOOD.COM
From food.com
CHERRY AND ALMOND SQUARES | RICARDO
From ricardocuisine.com
THINSLIM FOODS - SQUARES - ALMOND - LOW CARB CANADA
From lowcarbcanada.ca
ALMOND SQUARES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
HONEY ALMOND CEREAL SQUARES (GLUTEN FREE - DARN GOOD VEGGIES
From darngoodveggies.com
ALMOND SQUARES I - REVIEW BY KRISTINE - ALLRECIPES.COM
APRICOT ALMOND SQUARES | CANADIAN LIVING
From canadianliving.com
ALMOND SQUARES RECIPE BY GOULASH.CHEFS | IFOOD.TV
From ifood.tv
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HEALTHY NO-BAKE SQUARES - RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
ALMOND SQUARES I - DAIRY FREE RECIPES
From fooddiez.com
ALMOND SQUARES RECIPE BY COOKIES.RECIPES | IFOOD.TV
ALMOND SQUARES RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
CRUNCHY ALMOND BUTTER SQUARES | ECOPARENT MAGAZINE
From ecoparent.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love