Almond Rice Seasoning Mix Food

RICE SEASONING MIX

Steps:

• Mix all together well.
• Store in airtight container (I use a pint canning jar).
• When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
• Bring water to a boil.
• Add rice and seasoning.
• Reduce to simmer, cover, and cook for 18 minutes.

NUTTY BASMATI RICE WITH ALMONDS

Steps:

• Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
• Fluff with a fork before serving.

ALMOND RICE

Steps:

• In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.

NUTTY HERB RICE SEASONING MIX

Steps:

• Place in bowl or resealable plastic bag; stir or shake till mixed well.
• TO MAKE RICE:.
• Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
• Bring to a boil, cover, reduce heat to low.
• Cook about 20-25 minutes or until all liquid is absorbed.

RICE SEASONING MIX

Steps:

• Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total). , To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed.

SPANISH RICE MIX

Steps:

• Mix all ingredients in cloth bag or jar.
• To give away as a gift in a food basket.
• When ready to cook add 28 oz canned tomatoes with the juice, 1 3/4c water& 1T margarine.
• Bring to a boil, reduce heat.
• Cover.
• simmer for about 25 min until tender.

CURRY FLAVORED RICE MIX

Steps:

• Combine all ingredients and mix until evenly distributed.
• Store in a cool dry place.
• Use within 6 months.
• Cooking directions: for 8 (1/2 cup) servings.
• Boil 3 cups water in a covered pan.
• Add 1 1/3 cups of rice mix; stir.
• Cover and simmer for 20 minutes or until liquid is absorbed.

SPICED RICE

Steps:

• Fry the onions, bay and whole spices in the butter for 10 mins. Sprinkle in the turmeric, then add the curry paste and cook until aromatic. Add the rice and the raisins, stir and cook for a good few mins, then add the stock and bring to the boil. Cover with a tight-fitting lid and when really boiling lower the heat and cook for 10 mins. Turn the heat off but don't lift the lid and leave to sit for 20 mins.
• Stir in half the almonds and coriander, with the rest of the coriander and the almonds thrown over the top.