Almond Meatballs Spain Food

TINY SPANISH MEATBALLS IN ALMOND SAUCE

Tiny Spanish Meatballs in Almond Sauce image

Make and share this Tiny Spanish Meatballs in Almond Sauce recipe from Food.com.

Provided by Julie Bs Hive

Categories Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 ounces white bread or 2 ounces brown bread, crusts removed
3 tablespoons water
1 lb lean ground beef or 1 lb ground lamb
1 large onion, finely chopped
1 garlic clove, crushed
2 tablespoons chopped fresh flat leaf parsley, plus extra to garnish
1 egg, beaten
freshly grated nutmeg
all-purpose flour, for coating
2 tablespoons Spanish olive oil
lemon juice, to taste
salt and pepper
crusty bread, to serve
2 tablespoons Spanish olive oil
1 ounce white bread or 1 ounce brown bread
4 ounces blanched almonds
2 garlic cloves, finely chopped
2/3 cup dry white wine
1 3/4 cups vegetable stock
salt and pepper

Steps:

MEATBALLS:.
Place bread in a bowl and add water. Let soak for 5 minutes. Using your hands, squeeze out the water and return the bread to the dried bowl. Add pork, onion, garlic, parsley and egg. Season with nutmeg, salt and pepper. Knead the ingredients well to form a smooth mix.
Spread flour on a plate and with floured hands, shape the mixture into 30 balls, then roll each again in flour until coated.
Heat the olive oil in a large, heavy-bottom skillet. Add meatballs and cook for 4-5 minutes or until browned on all sides. Remove meatballs and reserve.
MAKE SAUCE:.
Heat oil in same skillet in which the meatballs were fried. Break the bread into pieces, then add to the skillet with the almonds and cool gently until the bread and almonds are golden brown. Add the garlic and fry for an additional 30 seconds. Pour in the wine and boil for 1-2 minutes. Season to taste. Cool.
Transfer the almond mixture to a food processor. Pour in the vegetable stock and process the mixture until smooth. Return to skillet.
Add meatballs and simmer 25 minutes or until tender. Taste and season if necessary.
transfer all to serving dish. Add a squeeze of lemon juice and sprinkle with parsley to garnish. Serve piping hot with crusty bread for mopping up the almond sauce.

TURKEY MEATBALLS WITH ALMONDS

Turkey Meatballs with Almonds image

Provided by Melissa Potter

Categories Nut Tomato turkey Bake Cocktail Party Almond Bell Pepper Bon Appétit Los Angeles California

Yield Serves 4

Number Of Ingredients 17

Ingredients

Sauce
2 tablespoons olive oil
1 large onion, chopped
1 large ripe tomato, chopped
1 red bell pepper, chopped
1 cup canned low-salt chicken broth
3 tablespoons chopped toasted almonds
2 bay leaves
Meatballs
1 pound ground turkey
1 cup fresh white breadcrumbs
2 eggs
2 tablespoons chopped fresh parsley
2 tablespoons chopped toasted almonds
3/4 teaspoon dried thyme, crumbled
2 garlic cloves, chopped
Slice almonds, toasted

Steps:

For sauce:
Heat olive oil in heavy large saucepan over medium heat. Add onion, tomato and bell pepper and cook until vegetables are soft, stirring occasionally, about 15 minutes. Add chicken broth, almonds, and bay leaves and simmer until sauce is thick and chunky, about 20 minutes. Discard bay leaf. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.)
For meatballs:
Preheat oven to 400°F. Thoroughly combine first 7 ingredients in large bowl. Season with salt and pepper. Shape mixture into 1 1/4-inch balls. Arrange meatballs on heavy large baking sheet. Bake until cooked through and firm to touch, about 12 minutes.
Divide meatballs among 4 plates. Spoon sauce over. Garnish with sliced almonds and serve.

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