Crock Pot Creamy Tuscan Garlic Chicken Food

CROCK POT TUSCAN CHICKEN

Steps:

• Add the chicken breasts to your Crock-Pot and sprinkle the salt and pepper over the top. Add the garlic, artichoke hearts, sun-dried tomatoes, and chicken stock and stir the pot.
• Set the timer to cook on high for 4 hours or use the MyTime™ technology to tell your Crock-Pot when you want dinner ready.
• When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt. Add the cream, parmesan, salt, and pepper to the pot and stir well. Serve the chicken with the sauce poured over the top.

CROCK POT CREAMY TUSCAN GARLIC CHICKEN RECIPE

Steps:

• Heat oil in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
• Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce will still be thin, but thicken enough to coat the back of a spoon.
• Meanwhile, place the chicken at the bottom of a slow cooker. Season lightly with Italian seasoning, sea salt, and black pepper. Top with sun-dried tomatoes.
• When the sauce is ready, keep it at low heat, but not simmering. Whisk in the Parmesan cheese, 1/4 cup at a time, until smooth. Adjust salt to taste if desired.
• Pour the sauce evenly over the chicken in the slow cooker. Try to get as much sauce as possible on top of the chicken and less on the bottom.
• Cook for 3-4 hours on High or 6-8 hours on Low.
• Remove the chicken from the slow cooker and set aside. The sauce in the slow cooker will be thin due to liquid released by the chicken, but the top of the chicken will have a layer of sauce that sticks to it.
• Turn the slow cooker on High, if it isn't already. Add the chopped spinach and stir for a few minutes, until the spinach wilts.
• Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the chicken to serve.

CROCK POT CREAM CHEESE GARLIC CHICKEN

Steps:

• Lay chicken in 4 quart or larger crock pot.
• Sprinkle with Italian dressing mix.
• Sprinkle onions on top.
• Press fresh garlic on top of all.
• Cook on low for 4-5 hours at medium heat.
• About 45 minutes before you're ready to eat, remove the chicken and set aside.
• Add the cream cheese and soup to crock pot stirring occasionally until smooth.
• While the cream cheese is melting, cut the chicken into bite sized pieces.
• Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

CROCK POT CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast halves in the crock pot.
• Combine the Italian dressing mix and water until smooth; pour over top of chicken.
• Cover and cook on low for 3 hours.
• Combine the cream cheese and soup until smooth and blended.
• Stir in mushroom pieces.
• Pour soup mixture over chicken.
• Cook 1 hour more or until chicken is cooked through.
• Serve over hot cooked rice or pasta.

SLOW COOKER CREAMY GARLIC CHICKEN

Steps:

• Chop onion, mushrooms and garlic and place in slow cooker.
• Mix together cream cheese, Chicken and Mushroom soup, 1tsp of Olive Oil, Italian Garlic Seasoning (as much as you like), salt and pepper in a separate bowl. Mixture will be lumpy.
• Combine mixture with the ingredients in the slow cooker.
• Put chicken in the mixture (you can put it on top or inside the mixture).
• Cook on low for 8 hours.