Almond Joy Bites Food

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ALMOND JOY BROWNIE BITES



Almond Joy Brownie Bites image

I found this receipe on another website. I haven't tried them yet, but I will soon. I love Almond Joys.

Provided by Jazz Lover

Categories     Dessert

Time 45m

Yield 36-47 brownie bites

Number Of Ingredients 5

brownie batter (homemade or a box mix)
4 cups sweetened flaked coconut
14 ounces sweetened condensed milk
4 dozen almonds
chocolate almond bark

Steps:

  • Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
  • Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
  • In a medium bowl, combine coconut and sweetened condensed milk.
  • With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
  • Press an almond into the top of each.
  • Place brownies in the freezer to harden for about 15 minutes.
  • Melt almond bark or candy melts according to directions.
  • Remove brownies from freezer and dip the tops in the chocolate.
  • Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 3.9, Cholesterol 3.8, Sodium 41.1, Carbohydrate 10.9, Fiber 0.5, Sugar 10.5, Protein 1.2

BROWNIE CHERRY BITES



Brownie Cherry Bites image

Make and share this Brownie Cherry Bites recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 45m

Yield 48 brownie bites, 48 serving(s)

Number Of Ingredients 9

1 (21 ounce) box family-size brownie mix
1/2 cup butter, melted
1/4 cup water
2 eggs
1/2 teaspoon almond extract
1/2 cup maraschino cherry, chopped, drained
1/2 cup bittersweet chocolate chips
powdered sugar
maraschino cherry, cut into quarters, if desired (optional)

Steps:

  • Heat oven to 350°F
  • Combine brownie mix, butter, water, eggs and almond extract in large bowl; stir just until combined.
  • Stir in 1/2 cup cherries and chocolate chips.
  • Place foil mini baking cups into mini muffin pans.
  • Spoon about 1 tablespoon chocolate mixture into each cup.
  • Bake for 13 to 18 minutes or until centers are just set.
  • Cool completely.
  • Remove from pan.
  • Sprinkle with powdered sugar.
  • Garnish with cherries, if desired.

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