Almond Cookie Bites Food

ALMOND COOKIE BITES

Almond Cookie Bites image

Make and share this Almond Cookie Bites recipe from Food.com.

Provided by Fisherreg Nuts

Categories Dessert

Time 16m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup Fisher Chef's Naturals Whole Almonds, finely chopped
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter, unsalted and softened
1/4 cup powdered sugar
2 teaspoons almond extract
36 Fisher Chef's Naturals Whole Almonds
2 teaspoons granulated sugar

Steps:

Preheat oven to 350 degrees F.
In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
Stir in flour mixture; mix until just combined.
Shape level tablespoons of cookie dough to form balls.
Place on baking sheet, spacing 1 inch apart.
Gently press 1 almond into center of each ball.
Sprinkle granulated sugar over cookies.
Bake 16 to 18 minutes.
Remove from oven; cool cookies 3 minutes on baking sheet.
Transfer cookies to cooling rack; cool completely.

Nutrition Facts : Calories 40.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 26.4, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 0.4

ALMOND JOY BROWNIE BITES

Almond Joy Brownie Bites image

I found this receipe on another website. I haven't tried them yet, but I will soon. I love Almond Joys.

Provided by Jazz Lover

Categories Dessert

Time 45m

Yield 36-47 brownie bites

Number Of Ingredients 5

Ingredients

brownie batter (homemade or a box mix)
4 cups sweetened flaked coconut
14 ounces sweetened condensed milk
4 dozen almonds
chocolate almond bark

Steps:

Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
In a medium bowl, combine coconut and sweetened condensed milk.
With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
Press an almond into the top of each.
Place brownies in the freezer to harden for about 15 minutes.
Melt almond bark or candy melts according to directions.
Remove brownies from freezer and dip the tops in the chocolate.
Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 3.9, Cholesterol 3.8, Sodium 41.1, Carbohydrate 10.9, Fiber 0.5, Sugar 10.5, Protein 1.2

GLUTEN-FREE ALMOND COOKIES

Gluten-Free Almond Cookies image

Almonds on almonds on almonds. These gluten-free cookies feature almonds three ways-almond extract, sliced almonds and almond flour-with luscious cream cheese and creamy butter for added richness. Who said gluten-free sweets couldn't be a treat?

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 15 to 18 cookies

Number Of Ingredients 8

Ingredients

1 cup almond flour
1/4 cup coconut flour
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup sugar
2 ounces cream cheese, at room temperature
1/2 teaspoon almond extract
1 large egg
1/2 cup sliced almonds

Steps:

Whisk the almond and coconut flours in a small bowl.
Combine the butter and sugar in a medium bowl and beat with an electric mixer until light and fluffy, 2 to 3 minutes. Add the cream cheese and continue to beat until smooth, about 1 minute. Add the almond extract and egg and beat until combined. Add the flour mixture and continue beating until just combined and smooth, 1 to 2 minutes. Gently fold in the sliced almonds.
Transfer the dough to a piece of parchment or wax paper and use the paper to help mold the dough into a 10-by-2-inch log. Wrap the log in plastic wrap and freeze until firm, about 45 minutes.
Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
Slice the dough into 1/2-inch-thick slices and arrange the slices on the prepared baking sheet. Bake until the edges are golden brown, 18 to 20 minutes. Let cool before serving. The cookies will firm up as they cool.

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